Eat SafelyIn Florida
Home/Tallahassee/SIAM BISTRO RESTAURANT

SIAM BISTRO RESTAURANT

8474 BANNERMAN BLVD STE 4, Tallahassee FL 32312 · 850-692-3952

Last inspected Feb 25, 2026 · 3 visits since February 2025

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA4703974
Grade history
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE

3 inspections trending down, 12 points off where it started.

Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with incorrect time.
High priority/03F-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs left out less than 4 hours per operator. Put in walk-in during inspection.
High priority/03A-02-5/Corrective Action Taken
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Food stored on floor. Bucket of cooked chicken. Put in walk-in.
Basic/08B-38-4/Corrected On-Site
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over noodles.
High priority/08A-05-6
Time/temperature control for safety food held using time as a public health control marked with incorrect time.
High priority/03F-01-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops.
Basic/10-07-4
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.