SIAM GARDEN
1111 WEBSTER AVE, Winter Pk FL 32789 · 5997443
Last inspected Aug 19, 2026 · 8 visits since October 2023
DEC 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057783 | Dec 7, 2021 | Jan 18, 2022 | $400 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile showing water damage above water heater
Cove molding at floor/wall juncture broken/missing. Cove molding broken at cook line and prep station
Floor soiled/has accumulation of debris. Floors soiled with debris under dishwasher
Show the remaining 5 findings ▾
Hole in or other damage to wall. Hole in wall behind water heater
Ice buildup in reach-in freezer and/or walk-in freezer. Ice Buildup in reach in freezer next to prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
Single-service articles not stored inverted or protected from contamination. Plastic forks and knives not inverted at server station.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris at cook line
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. At cook line and under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both white chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line Soiled Fan covers in walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cook line reach in cooler. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust at prep station
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Container of medicine on cook line. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior walls during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans with dust
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers
Stored food not covered. Spring rolls at chest freezer
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Minced pork in nonfood grade bags in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage rack over containers of flour and cornstarch
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in all chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in cook line reach in cooler
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice kept cooling overnight in walk in cooler with temperature of 50F
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on Sunday and kept overnight in walk in cooler with temperature of 50F. Operator discard
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cabbage and cabbage leafs kept in counter in cook line. Kept for less than 4 hrs Operator wrote time marked.
Cutting board has cut marks and is no longer cleanable.Cutting board on make table located in cook line.
Outer openings not protected with self-closing doors.
Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Interior of microwave at prep area next to cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in cooler has water seeping through that have turned to icicle Ceiling over prep able next to cooks line Ceiling over electrical boxes at back of kitchen has openings
Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables and green cutting board at prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on small prep table next to cooks line
Food stored on floor. Cooking oil stored on floor at end of make table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at cooks line Hood filters on cooks line Fan at prep area next to cooks line
Storage area not maintained clean and organized. At back storage past dish wash area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.