SIAM HUT THAI RESTAURANT LLC
4521 DEL PRADO BLVD S, Cape Coral FL 33904 · 239.945.4247
Last inspected Aug 3, 2026 · 9 visits since August 2023
AUG 24
OCT 24
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023053840 | Aug 11, 2023 | Oct 17, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cardboard used to line food-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease. Hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Observed tofu containers reused to store raw chicken.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 45F cold hold, Cut cabbage 47F cold hold less than 4 hours. Note: Operator had busy lunch. Operator turned down walk in cooler and double-panned time/temperature control for safety foods with ice.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet
Reach-in cooler interior shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
Reuse of single-service or single-use articles. Observed cans reused to store vegetables. Educated operator on using food grade containers. Operator switched to food grade containers.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed curry sauce made yesterday not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet.
Reuse of single-service or single-use articles. Observed cans reused as food storage containers for chopped vegetables.
Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen chicken thawing at room temperature. Educated operator on proper thawing. Operator placed raw chicken in working walk in cooler.
Wooden cutting board has cut marks and is no longer cleanable.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces. Educated operator on proper separation of raw animal foods. Operator placed raw chicken on bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Observed noodles, bean sprouts, and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water on ceiling tiles and ceiling tiles missing in hallway near restrooms. Educated operator on fixing and replacing ceiling tiles.
Condensation or other drainage not disposed of according to law. Observed water draining from pipe onto ground.
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet in beverage wait station chipping.
Time/temperature control for safety food thawed in an improper manner. Observed precooked chopped frozen chicken thawing at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Educated operator on having smooth and easily cleanable surface.
Wall soiled with accumulated gray-like substance underneath spray table.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles, bean sprouts, and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection.
Spray bottles containing toxic substance not labeled. Operator labeled bottles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water on ceiling tiles and ceiling tiles missing in hallway near restrooms. Educated operator on fixing and replacing ceiling tiles.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
Stored food not covered. Observed bean sprouts, noodles, and cut vegetables not covered in walk in cooler. Educated operator on importance of covering foods in walk in cooler. Operator covered foods before leaving inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry sauce, bean sprouts, and noodles not date marked.
Water pressure lacking at hot water valve at hand wash sink in women's restroom that require the use of water.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement.
Ice buildup in reach-in freezer at kitchen entrance. Educated operator on importance of defrosting freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
Stored food not covered. Observed bean sprouts and noodles not covered in walk in cooler.
Aug 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Spray bottles near back kitchen exit containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement.
Cutting board at bar has cut marks and is no longer cleanable.
Hole in or other damage to wall behind toilet in women's restroom.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.