SIAM PALACE
9999 SW 72 ST, Miami FL 33173 · 3054970224
Last inspected Jul 27, 2026 · 11 visits since February 2024
DEC 24
APR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021039919 | Jul 1, 2021 | Oct 14, 2021 | $160 |
| 1--2016034308 | Jul 18, 2016 | Aug 24, 2016 | $400 |
| 1--2015041204 | Sep 17, 2015 | Oct 9, 2015 | $400 |
Inspection history
11 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added more sanitizer for final concentration Triple Sink (Chlorine 100ppm).
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over or with unwashed produce. Observed raw ground pork stored over unwashed onions inside walk in cooler. Operator relocated products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath dishwasher with hose attached, no vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of proper order for sanitizer at triple sink. Operator and inspector coached employee.
No soap provided at handwash sink. Observed no soap at hand sink in sushi bar.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 110F at cook line. Observed rice paddles in standing water 72F next to rice cookers.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at sushi bar.
Silverware/utensils dried with a towel/cloth. Observed dishwasher drying clean plates and utensils with towel after sanitizing.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F - Cold Holding) inside wooden box at sushi bar area, as per operator for less than 3 hours.
Equipment in poor repair. Observed broken ice machine not in use in kitchen area.
Food stored on floor. Observed container of raw chicken stored on floor inside walk in freezer. Operator properly placed product.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside water next to rice cooker. Operator removed paddle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first then began to prep customer order.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink beverage and then handle clean utensils to prep food without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink hose bibb.
Equipment in poor repair. Observed broken ice machine stored outside in back area, not in use.
Floor area(s) covered with standing water. Observed standing water on floor at prep table near rice cooker.
Ice scoop handle in contact with ice. Observed ice scoop stored inside cooler of ice with handle in contact with ice. Operator properly placed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 78F next to rice cooker. Operator removed utensil from water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled with grease
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright at cook line. Operator properly placed utensils.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area
Food stored on floor. Observed container of cabbage stored on floor inside walk in cooler. Operator picked up container and placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored inside standing water 81F next to rice cooker at ice machine. Operator removed scoop.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the hood system.
Old labels stuck to food containers after cleaning. Observed old labels in clean bottles stored on shelves by the prep station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat krab inside reach in cooler in front of cook line. Observed raw salmon stored over lemongrass soup inside walk in cooler. Operator relocated products for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
Food stored on floor. Observed buckets of raw chicken stored on floor inside walk in freezer. Operator picked up buckets and placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour in contact with flour. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to walk in cooler. Operator labeled container.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Walk-in cooler shelves with rust that has pitted the surface.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine 0ppm. Operator set up Triple Sink (Chlorine 100ppm)
Food stored on floor. Observed several food items stored on the floor inside the walk in cooler and walk in freezer. Operator removed items and placed them correctly.
In-use tongs stored on equipment door handle between uses.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
Toxic substance/chemical improperly stored. Pesticide stored next to bowls on cart in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen above cook line.
Dead roaches on premises. Observed approximately 5 dead roaches on floor in back kitchen underneath hand washing station.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryer station.
Food not stored at least 6 inches off of the floor. Multiple container items on reach in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper inside container of water, water tempt 90f.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.