SIAM SPICE THAI RESTAURANT
101 BAY ST, Daytona Beach FL 32114
Last inspected Jan 8, 2026 · 10 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
NOV 24
MAY 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026016490 | Nov 5, 2025 | Apr 2, 2026 | $160 |
| 4--2023030950 | Apr 5, 2023 | Jul 11, 2023 | $400 |
| 4--2022006450 | Dec 2, 2021 | Feb 18, 2022 | $200 |
Inspection history
10 visits, newest first
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar
Nov 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar
Objectionable odors in bathroom or other areas of the establishment. -men's room
Working containers of food removed from original container not identified by common name. -sugar
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pork rind 45f to 48f per manager cooked yesterday. Per manager stated it's employee food
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 57f less than 1 hour,employee placed ice on bags of noodles -reach in cooler rice noodles 45f
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Bowl or other container with no handle used to dispense food. -sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to rice cooker
In-use wet wiping cloth/towel used under cutting board.
Objectionable odors in bathroom or other areas of the establishment. -men's room
Standing water in floor drain/floor drain draining very slowly. -staining water in urinal Flushed toilet and urinal water did not over flow
Working containers of food removed from original container not identified by common name. -sugar
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
May 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
Wet wiping cloth not stored in sanitizing solution between uses.
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands
Food stored in ice used for drinks. -container of lemons
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours
Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bathroom door left open other than during cleaning or maintenance. -men's room
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. -box of Togo containers
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor behind cooler Established currently not operating planning to open 12/1/24. Per operator is currently working with Pest control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to 2 compartment sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added reach in cooler at bar and moved 3 compartment sink to end of bar. -moved dishwasher prep room -moved location of 2 reach in cooler in cookline room. -removed 1 of 3 toilets in ladies room.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
Dead roaches on premises. -1 dead roach in mopsink -2 dead roaches on glue trap -1 dead roaches in ladies room.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler kitchen,bar Corrected On-SiteCorrected On-Site**
No handwashing sign provided at a hand sink used by food employees. -your verbiage at hand sink at bar and kitchen -no had wash sign at hand sink next to 2 compartment sink -in ladies room had wash sign blocked by mirror
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler
Cardboard used to line nonfood-contact shelves. Cookline area
Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler
Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop
Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline - sprouts 45F bottom of glass door cooler at front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup where ice is made
Cardboard used to line nonfood-contact shelves. Cookline area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and keys on clean bowls
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline
Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom
Working containers of food removed from original container not identified by common name. Small containers of white powders over handsink
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Medicine properly stored. -medicine in bag hanging behind reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 65f and cut tomatoes 50f less than 4 hours
Baby type swing at front counter.
Cardboard used to line food-contact shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table
Food stored on floor. -box of palm sugar on floor in storage room
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -suger
Light shield damaged/in disrepair. -light bulb missing end cap in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under small prep table soiled -hood filters soiled with grease
Plumbing system in disrepair. -handsink in ladies room has sign on it stating out of order. 2 other functioning handsinks in ladies room
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.