SIAM THAI
5763 MANATEE AVE W, Bradenton FL 34209 · 941-213-9296
Last inspected Jul 9, 2026 · 14 visits since August 2023
FEB 25
APR 25
JUN 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008143 | Feb 4, 2025 | Jun 3, 2025 | $800 |
| 7--2024015090 | Mar 12, 2024 | May 2, 2024 | $400 |
| 7--2018033444 | Jun 20, 2018 | Aug 6, 2018 | $400 |
Inspection history
14 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat food in their back reach in cooler. Operator moved the chicken.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no time plan for their 4hr disposal rice. Emailed a copy of the plan to the operator and reviewed it with them.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed with consumer food in their front cooler. Reviewed proper storage with the operator.
Exterior door has a gap at the threshold that opens to the outside. Observed the back exit door with a gap underneath.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed missing floor tiles under the back reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted Operator inverted them.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor of the kitchen as unsealed concrete.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 45F, chicken 46F, operator stated they had been in and out of cooler during lunch. Operator put ice on items to bring down temperature rapidly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned and sanitized areas.
Buildup of food debris/soil residue on equipment door handles. Observed reaching cooler door handles in back storage area next to reach-in freezers with excess soil and food particles.
Dead roaches on premises. Observed 1 dead roach near back exit door. Operator removed roach and cleaned the area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior exit door in back next to reach-in freezers.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under reach-in freezer in back food storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on the bottom shelf of food preparation tables in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen/ food preparation areas.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple working containers of food in reach-in coolers in kitchen and in back reach-in cooler without labels.
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door from back room with gap at bottom.
Floor not cleaned when the least amount of food is exposed. Observed floors along walls and beneath equipment with excess grease and soil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess greens on hood filters.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back door from establishment not sealing when closed.
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Operator stated that she ran out of sanitizer. Operator set up 3 compartment sink to sanitize dishes.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid next to hand was sink in kitchen. Operator removed can and discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in 2 door reach-in cooler over sauces. Operator moved chicken to bottom shelf.
Toxic substance/chemical improperly stored. Observed oven cleaner on bottom shelf of food preparation table next to sauces. Operator removed oven cleaner and placed in chemical storage area.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasoning on shelf in kitchen. Operator removed cup.
Dead roaches on premises. Observed 1 dead roach in back storage area behind door and in front of reach-in cooler. Operator removed roach and cleaned area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door from back room with gap at bottom.
Floor not cleaned when the least amount of food is exposed. Observed floors along walls and beneath equipment with excess grease and soil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess greens on hood filters.
Old labels stuck to food containers after cleaning. Observed old labels on clear food containers in dish area.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back door from establishment not sealing when closed.
Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor in kitchen. Operator stated they are have a problem with the drains and have contacted a plumber.
Apr 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables.
Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil.
Apr 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between 2 door reach in coolers in kitchen.
Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine door.
Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice in dry storage area.
Dead roaches on premises. Observed one dead roaches in waitstaff area on floor along wall.
Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil.
Feb 6, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust.
Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed.
Feb 5, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust.
Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water.
Feb 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ground cooked chicken in reach-in cooler at make station on cooks line.
Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in back area underneath reach-in cooler. Next to reach-in freezer across from restroom. Observed approximately 20 rodent droppings behind ice machine and food prep table in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedures for vomit clean up. E-mailed copy to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibility. E-mailed copy to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous container in 2 door flip top reach-in cooler in kitchen with out labels or dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust.
Dead roaches on premises. Observed approximately 15 dead roaches on sticky traps next to reach-in cooler and reach-in freezer in back area across from bathrooms.
Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer.
Food stored on floor. Observed fryer oil stored on floor in back storage area next to 2 door reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water.
Working containers of food removed from original container not identified by common name. Observed working containers of sauces and food products in 2 door flip top reach-in cooler with out labels.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed a container of hand cream stored next to tea at the front server station. Operator removed the container.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient Shell Eggs (66F - Cold Holding). Operator stated they had been out for approximately 30minutes. Operator placed eggs into a reach in cooler.
Toxic substance/chemical improperly stored. Observed a container of ink stored above tea in the dry storage area. Operator removed the container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a plan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in the kitchen and the reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line. Operator removed the drink.
Floor not cleaned when the least amount of food is exposed. Observed debris build up under the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between kitchen equipment on the cook line. Operator removed the knife. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster. Observed a missing drain plug.
Mar 13, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoop in multiple containers of food and spices.
Floor not cleaned when the least amount of food is exposed. Observed food debris build up under a the the cook line.
Mar 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs then touch clean utensils. Informed operator of proper method and had her change gloves and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables in the standing reach in cooler. Operator placed eggs on the bottom shelf.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings under the Reach in coolers and freezers near the back door. Observed approximately 25 rodent droppings on the floor of the dry storage area. Dry storage area is positioned directly across the food prep area and the reach in coolers are down a hallway near the back exit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies.
Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoop in multiple containers of food and spices.
Floor not cleaned when the least amount of food is exposed. Observed food debris build up under a the the cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line.
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No knowledge or posted Big 6. Emailed Big 6 to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan at establishment. Emailed plan to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener in kitchen soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreements. Emailed to operator. Operator filled out agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up inside of ice machine in kitchen across from employee hand wash sink.
Cardboard used to line food-contact shelves. Observed prep table shelves lined with cardboard throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in back room area where food is stored in reach in cooler and reach freezer near restrooms not smooth and easily cleanable.
Food stored in a location that is exposed to splash/dust. Observed carrots in a bowl stored on prep table next to employee hand wash sink in kitchen exposed to splash.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed two unlocked refrigerators and one freezer in back room area leading to bathrooms in non secure area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen area.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-#10 can of Coconut milk will large dent on seam. Operator voluntarily removed can from circulation.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine reading at 0ppm. Operator placed called to maintenance company. Will set up three compartment sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid on shelf of prep table in kitchen stored next to bottle of teriyaki sauce.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in kitchen wearing gloves to perform food prep. Employee went to perform task outside of kitchen area handling paper towels and soap. Employee returned to kitchen to continue food prep without washing hands and putting on new gloves. Advised employee to wash hands in between tasks. Employee washed hands and changed gloves.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No knowledge or posted Big 6. Emailed Big 6 to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan at establishment. Emailed plan to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener in kitchen soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreements. Emailed to operator. Operator filled out agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up inside of ice machine in kitchen across from employee hand wash sink.
Cardboard used to line food-contact shelves. Observed prep table shelves lined with cardboard throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in back room area where food is stored in reach in cooler and reach freezer near restrooms not smooth and easily cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small purse stored on shelf above prep area across from cooktop.
Food stored in a location that is exposed to splash/dust. Observed carrots in a bowl stored on prep table next to employee hand wash sink in kitchen exposed to splash.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef in three compartment sink in bucket thawing. Advised operator must be under running water to thaw. Operator used running water to thaw meat.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed two unlocked refrigerators and one freezer in back room area leading to bathrooms in non secure area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.