SIAM THAI & SUSHI RESTAURANT
13161 N CLEVELAND AVENUE, Nort Fort Myers FL 33903 · 239.995.5002
Last inspected Apr 8, 2026 · 7 visits since February 2024
MAY 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed personal hand cream stored inside reach in cooler at end of cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels.
Cloth used as a food-contact surface. Observed clean white wash cloth used as a cover over washed and cut red and green bell peppers in walk in cooler.
Floors not maintained smooth and durable. Observed wooden floor with seams separating inside walk in cooler not durable.
Show the remaining 2 findings ▾
Food stored on floor. Observed case of Krab stix stored on floor of walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature by three compartment sink.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in walk in cooler. Operator moved chicken to different shelf.
Cloth used as a food-contact surface. Observed clean wash cloth covering cooked rice in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table across from walk in cooler door. Operator removed beverage.
Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on scoop in bulk rice bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk in freezer.
Jun 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked on front counter wet nesting.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid no label hanging on hinge of walk in cooler door.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked on front counter wet nesting.
Food stored on floor. Observed case of frozen crab meat stored on floor of walk in freezer. Operator moved to shelf.
Utensils in poor condition. Observed plastic scoop with broken handle in rice bin.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice bin.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles to oven and reach in cooler with buildup of food debris.
Plumbing system in disrepair. Observed faucet handle spins and cannot be shut off without turning water supply off. Hot water is available.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee topping cooked ingredients with raw cut ready to eat vegetables using bare hand then served item to go without heating. Discussed using tongs for this item with Operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while bring dirty plate ware to dish machine then plate food on clean plate ware on cook's line. Discussed proper glove use with operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a wristband while preparing food on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk food items with a buildup of food debris under counter across from walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature by three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter at end of cook's line. Operator removed towel.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.