SIAMO
17 WESTWARD DR, Miami Springs FL 33166 · 305-888-1300
Last inspected Apr 2, 2026 · 7 visits since November 2023
MAY 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
Handwash sink used for purposes other than handwashing. Observed plastic container inside of the kitchen handwashing sink. Chef removed them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front area pizza cooler ambient temperature 52 F
Equipment in poor repair. Observed front area pizza cooler ambient temperature 52 F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat/ charbroiled grill soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina fish inside bag in reach in cooler. Operator removed fish from bag.
Equipment and utensils not properly air-dried - wet nesting. Observed water stuck between plastic containers on shelf by three compartment.
Food stored on floor. Observed flour container on floor in ack area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Time/temperature control for safety food thawed in an improper manner. Observed bologna sauce containers thawing at room temperature in kitchen. Operator placed containers inside Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in back area.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop with handle up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table in kitchen. Operator removed water.
No hot running water at mop sink.
Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Handwash sink used for purposes other than handwashing. Observed ice discarded inside hand wash sink in kitchen.
Food stored on floor. Observed heavy cream box stored on Walk in cooler floor. Operator removed box from floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood not functioning as extractor ventilation correctly.
No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by ware washing area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and salmon thawing at room temperature under prep table in kitchen. Operator removed products to reach in cooler.
Working containers of food removed from original container not identified by common name. Observed oil and and wine bottles unlabeled in kitchen. Operator labeled bottles.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled on shelf inside kitchen. Operator labeled spry bottle.
Bowl or other container with no handle used to dispense food.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sun glasses stored on prep table inside pizza prep area at front counter. Employee removed glasses.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside pizza prep area at front counter.
Equipment in poor repair. Observed reach in cooler gaskets torn by hand wash sink in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover.
Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of cook line.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer by three compartment sink in kitchen. Operator changed bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by hand wash sink inside kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in kitchen. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation at Pizza prep area without hair restraint. Employee put a hair restraint.
Equipment in poor repair. Observed reach in coolers gaskets thorn inside kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back yard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F at cook line. Operator Ted to reheat water.
Working containers of food removed from original container not identified by common name. Observed flour containers not labeled in back yard. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.