SICHUAN ALLEY
5034 W COLONIAL DR, Orlando FL 32808 · 347-506-8577
Last inspected Aug 26, 2026 · 10 visits since December 2023
OCT 24
DEC 24
AUG 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 15 droppings behind storage rack and hand sink at entrance to kitchen. 5 under mixer next to cook line 2 on service cart Manager cleaned up droppings 22 droppings total.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024059139 | Oct 7, 2024 | Nov 14, 2024 | $400 |
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Food stored on floor. Liquid oil, soy sauce.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No suitable facilities provided to store employee clothing and other possessions. Jacket hanging on paper storage rack
Outer openings not protected with self-closing doors.
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Hydrogen peroxide stored on shelves over make table in cook line, removed Corrected On-SiteCorrected On-SiteWarning**
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over wontons in reach in freezer Raw pork stored over egg rolls in reach in freezer Raw pork stored cooked duck, blood from raw pork dripping into cooked duck.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease build up on floor in between fryer and woks
Food not stored at least 6 inches off of the floor. Bucket of sesame oil and regular oil on floor under hand wash sink
In-use tongs stored on equipment door handle between uses. Thongs stored in oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have a heavy amount of grease
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks have grease build up
Working containers of food removed from original container not identified by common name. Bulk salt no label
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Container of medicine improperly stored. Hydrogen peroxide stored on shelves over make table in cook line, removed Corrected On-SiteCorrected On-SiteWarning**
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat peppers with bare hands. Inspector asked to discard and he did
Nonfood-grade bags used in direct contact with food. Cabbage stored in non grade bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over wontons in reach in freezer Raw pork stored over egg rolls in reach in freezer Raw pork stored cooked duck, blood from raw pork dripping into cooked duck.
Handwash sink used for purposes other than handwashing. Towels stored in hand sink located by three compartment sink. Removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. In ladies bathroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef kept in front counter cooler made two days ago with no date marked. Boneless chicken feet cooked 5 days ago no date marked Beef broth made on Monday no date marking.
Bowl or other container with no handle used to dispense food. Bowl use to scoop sesame oil, removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease build up on floor in between fryer and woks
Food not stored at least 6 inches off of the floor. Bucket of sesame oil and regular oil on floor under hand wash sink
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep tables. Removed Corrected On-SiteCorrected On-SiteWarning**
In-use tongs stored on equipment door handle between uses. Thongs stored in oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have a heavy amount of grease
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks have grease build up
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk salt no label
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front service counter opened on Monday per operator.
Handwash sink not accessible for employee use at all times. Towels, aprons and equipment in hand sink by 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Both hand wash sinks back of the house.
Records/documents for required employee training do not contain all of the required information. No trainer ID or name.
Bowl or other container with no handle used to dispense food. Bowl in rice. Operator removed.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors at back of the house.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment at back of the house.
Food stored on floor. Chicken thawing and stored on the floor underneath 3 compartment sink. Beef tendon stored underneath 3 compartment sink thawing. 4 cases of oil stored on the floor at entrance to back of the house kitchen.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature hanging from 3 compartment sink. Chicken thawing on the floor underneath 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Towel covering noodles in reach in cooler. Staff removed towel.
Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added..
Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink.
No paper towels or mechanical hand drying device provided at handwash sink. On front counter
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor.oil cases
In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Oct 8, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels
No paper towels or mechanical hand drying device provided at handwash sink. On front counter
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor.oil cases
In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Oct 7, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 droppings behind storage rack and hand sink at entrance to kitchen. 5 under mixer next to cook line 2 on service cart Manager cleaned up droppings 22 droppings total.
Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels
No paper towels or mechanical hand drying device provided at handwash sink. On front counter
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor.oil cases
In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing dishes in one compartment without setting up sink. Educated operator.
Handwash sink not accessible for employee use at all times. At entrance to kitchen next to cook line. Fry basket in the hand sink. Manager removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pig ears, vegetables, and beef at front counter.
Food stored on floor. Oil on cook line
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles improperly stored. Togo boxes on shelf. Manager turned over.
Unnecessary items/unused equipment on the premises. Weight and other exercise equipment on storage shelf with to go containers. Manager removed items.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.