SICILIA BAR-PIZZA-PUB
765 US 41 BYPASS S, Venice FL 34285 · 941-220-3105
Last inspected Jun 17, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their meat slicer with debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed their test kit for their quaternary sanitizer expired.
Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for seasoning. Operator removed them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small cutting board at prep table stained.
Observed small cutting board at prep table has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over canned/bottled drinks. Observed raw sausage over cans of soda in reach-in-cooler. Operator moved sausage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw calamari over assorted ready to eat items including canned cut pineapple, cream, tomato sauce. Observed operator correct issue to meet standards for inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator Time Control Sheet. Operator printed and completed Time Control Sheet.Repeat 11-8-23
Food stored on floor. Observed container of onions on floor under prep table and case of bottled water on floor in store room. Observed operator correct issue to meet standards for inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator did not have Time as a Control sheet. Email operater Time as a Control sheet.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.