SICILIAN OVEN WOOD FIRED PIZZA
2761 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 954.400.1415
Last inspected Jul 29, 2026 · 8 visits since July 2023
AUG 24
NOV 24
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered Cookline, put on gloves and began preparing customer order without first washing hands. Reviewed proper procedures and employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server picked up knife from floor and then made customer drink without first washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cheese (41-50F); raw chicken (41-46F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Observed items stored above chill line. Operator removed excess and placed in walk in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - bolo sauce (111-115F - Hot Holding) - per operator holding approximately 2 hours. Operator immediately moved to grill to reheat.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked chicken on cook line in reach in cooler #3. Advised operator of proper storage. Operator moved sausage.
Soiled dry wiping cloth in use, on cutting board on cook line. Advised operator of proper storage. Operator discarded.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed peppers stored over sliced onions. Advised operator of proper storage. Operator moved onions.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Operator replaced chlorine test kit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed items.
Interior of ice machine/bin with rust.
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bottle contained clear liquid identified as a cleaning solution Bottle labeled by Manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Grease receptacle lid open, broken, or missing. Manager closed lid
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from dishwasher. Employee washed hands and changed gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer
Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by brooms and dust bins. Employee removed brooms and dust bins from in front of hand wash sink
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce 110°f. Chef explained it has been cooling since 12pm. Item checked at 4pm. Vodka sauce placed in shallow pans and placed in cooler
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloves then went back to work
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vodka sauce cooling since 12pm. Temp was 110°F at 4pm Item placed in shallow pans and removed to Walk In Cooler
Handwash sink used for purposes other than handwashing. Used as dump sink Bar. Manager removed strainer from Hand wash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Employee labeled spray bottle
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler #3, raw sausage was stored behind cheese. The sausage was moved to the front.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.