SICILIAN OVEN WOOD FIRED PIZZA
21170 ST ANDREWS BLVD #9, Boca Raton FL 33433 · 954-553-1877
Last inspected Jul 29, 2026 · 10 visits since October 2023
NOV 24
JUN 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw ground pork in walk in cooler. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Cutting board was on top of handwashing sink in kitchen. Manager removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at ice chute has a black mold like substance.
Cutting board has cut marks and is no longer cleanable. Small cutting boards in kitchen have deep cut marks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in food preparation table. Employee removed
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastics pots stacked wet.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Shrimp on counter thawing. Manager moved to walk in cooler.
Water leaking from pipe and/or faucet/handle. Faucet pipe leaks when water is opened in kitchen handwashing sink
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. One unisex restroom is missing a covered waste receptacle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on the cutting board. Manager discarded cup
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal on top of garbage can, Employee removed and washed and sanitized pizza peal.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pomodoro sauce (81F - Cooling for 1 hour at 3:30, 79F at 3:55) cooling at prep area ice bath. At current rate of cooling sauce will not reach 70 within the required two hour window. Operator stirred sauce and added ice to increase cooling rate. cooked red peppers (68F - Cooling for 2 hours 3:35, 67F at 4:00) in deep covered container in walk in cooler. Operator removed covering to increase rate of cooling.
Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on pizza prep line cutting board. Operator removed.
Water leaking from pipe and/or faucet/handle. Leaking faucet at back prep area hand sink.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw ground pork in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings (71F - Cold Holding) stored at room temperature on pizza cook line for less than 1 hour. Operator moved item to reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink in back prep area used by food employees.
Working containers of food removed from original container not identified by common name.working containers of flour and sugar not labeled at prep table. Operator labeled.
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area preparing food while wearing a watch. Employee removed watch, washed hands and put on a new pair of gloves
No Heimlich maneuver/choking sign posted.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the pizza station. The solution was changed. 200ppm Quaternary
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food/bar area. Operator removed and discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding);cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding);cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. See Stop Sale shredded cheese (45F - Cold Holding) Item has been in unit less than 4 hours. Operator moved to working cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 11:30 in pizza flip top on cook line. ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling);; cooked chicken (52F - Cooling); at 12:15 ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling); shredded cooked chicken (52F - Cooling). All items being ambient cooled. per operator all items prepared between 8:30-9:00am. Based on current rates of cooling items will not reach 41°F within four hours, operator moved items to working cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tollgate Ece 10/22/2018. Per operator manager certification test scheduled for today
Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups/lids stored next to hand wash sink at wait station. Operator removed
Stored food not covered. Cooked chicken in walk in cooler prepared yesterday stored uncovered. Operator covered food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.