SICILIAN OVEN WOOD FIRED PIZZA PLANTATION
801 S UNIVERSITY SUITE 116, Plantation FL 33324 · 954-553-1877
Last inspected Jul 15, 2026 · 7 visits since December 2023
OCT 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021057019 | Oct 22, 2021 | Jan 10, 2022 | $200 |
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dented can of garbanzo beans present. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket by the ice machine not stored inverted. Operator stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a cooked piece of chicken with their bare hands, rip off a piece, put the rest of the chicken back and eat it. Operator discarded the chicken that was touched.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly cheese steaks stored over ready to eat vegetables in the reach in freezer by the utility closet. Operator stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the cooler at the front counter without a date mark. As per operator, milk was opened approximately 2 days ago. Operator properly date marked the milk.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic ice buckets near the ice machine not stored inverted. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers in the dishwashing area with wet nesting. Operator stored to allow air drying.
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave restaurant wearing gloves and then returned with gloved hands and began working with raw dough mixer bowl and other equipment without washing hands. Discussed proper hand washing procedures with operator and employee washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top 3 from left); cheese (48F - Cold Holding); chicken wings (50F - Cold Holding);; raw shrimp (51F - Cold Holding). Being held in unit for approximately 2 hours. Reach in cooler section of flip top door not aligning properly to close. Operator closed door, iced items and retook temperatures at 43F-48F. Per operator items not prepared or portioned today
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a missing vacuum breaker on the splitter.
Handwash sink used for purposes other than handwashing. Observed soiled glass ware holding shelf drain line draining into hand wash sink at wait station area. Observed employee using prep area hand wash sink to fill up measuring cup with water to prepare dough.
Insect control device installed over food preparation area. Observed bug zapper installed over clean dishes on dish rack in dishwashing area.
Open dumpster lid. Operator closed.
Mar 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cubes (41-44F - Cold Holding) observed roasted peppers (47F - Cold Holding) in over stacked container in flip top cooler per operator placed from walk in cooler to line less than 3 hours prior to inspection. Operator placed in walk-in cooler with ice packs for rapid chill. Items not portion or prepared today.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers.
Bowl or other container with no handle used to dispense food. Observed plate with no handle used to dispense powered sugar. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink. Operator secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on slice rack. Operated removed
In-use knife/knives stored in cracks between pieces of equipment. Observed French knife. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 10 Ppm. Operator replaced solution rechecked 200 Ppm
Working containers of food sugar, powdered sugar removed from original container not identified by common name. Operator labeled
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of chick peas on storage shelf. Operator informed and stop sale issued.
Raw animal food stored over or with ready-to-eat food in a freezer. Observed raw chicken tenders stored over mixed vegetables in true freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 55F in flip top cooler. Per operator, pasta transfer to unit 2 hours prior to the inspection. Pasta was stored above chill rim in container. Operator transfer pasta to reach in freezer for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce made on 10/14/2024. More than 24 hours
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator discarded at will.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink at server station used as dump sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar Employee replaced paper towel
No soap provided at handwash sink. Bar Manager replaced soap
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.