SICILY PIZZA
20 S ATLANTIC AVE STE B, Daytona Beach FL 32118 · 386.257.9798
Last inspected Aug 6, 2026 · 23 visits since July 2023
OCT 25
DEC 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 6 live roaches behind the pizza oven, visible in between separating vinyl wall covering -1 live roach behind hand wash sink in gap behind fixture connected to wall -1 live roach behind underneath 3 compartment sink in back -1 live roaches on wall behind movable cooler across from oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $7,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025079452 | Oct 27, 2025 | Apr 2, 2026 | $600 |
| 4--2026000205 | Dec 29, 2025 | Apr 2, 2026 | $600 |
| 4--2023055095 | Jul 12, 2023 | Mar 27, 2024 | $800 |
| 4--2021057865 | Oct 4, 2021 | May 31, 2022 | $1,800 |
| 4--2021005320 | Jan 14, 2021 | Jul 2, 2021 | $400 |
| 4--2017004318 | Dec 2, 2016 | Jun 5, 2017 | $320 |
| 4--2014041968 | Aug 5, 2014 | Jan 9, 2015 | $2,500 |
Inspection history
23 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee handled personal cell phone and then handled food for preparation without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked sliced pizza placed out at room temperature without time marking
Handwash sink used for purposes other than handwashing. -glassware/silverware inside hand sink basin, advised to indtruct employees to only use hand sink for handwashing purposes. The 3 compartment sink next to the hand sink may be used for utility purposes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken
Show the remaining 6 findings ▾
Cove molding at floor/wall juncture broken/missing.
Floor soiled/has accumulation of debris. -floor at side of mixer near wall
Frozen time/temperature control for safety food being slacked at room temperature/inside standing water is no longer frozen solid. -raw chicken, outside portions no longer frozen solid. advised to keep cold water running over thawing chicken until ready for preparation.
In-use utensil not stored with handle secured away from direct food contact. -handle for utensil used to chop meat laying on food directly during preparation
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Working containers of food removed from original container not identified by common name. -bulk sugar container in back, advised to label container for common name or to leave commercial packaging inside the container due to commercial labeling meeting standards
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle hanging above to go bags, nozzle facing container of single use forks for customers
No paper towels or mechanical hand drying device provided at handwash sink. -person in charge stated owner is replacing dispenser. Advised to keep squeeze bottle of soap and roll of paper towels in station until dispensers are replaced
No soap provided at handwash sink. -hand sink near 3 compartment sink, person in charge stated owner is replacing dispenser. Advised to keep squeeze bottle of soap and roll of paper towels in station until dispensers are replaced -bathroom
Spray bottle containing toxic substance not labeled.
Dumpster overflowing garbage. Garbage on the ground and/or pad around dumpster.
Floors not maintained smooth and durable. -area in front around floor drain
In-use pizza peel stored on soiled surface between uses. -top of pizza oven
Dec 31, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Gaps in ceiling tiles. -above 3 compartment sink
Dec 31, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment covered closure sign posted by the division. -large table laid upright, completely obstructing and blocking the view of the posted emergency order sign placed by the division on 12/29/2025. -visual evidence of obstructed sign provided to divisision on 12/30/2025 while establishment continues suspension of food service license.
Dec 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. - 6 live roaches behind the pizza oven, visible in between separating vinyl wall covering -1 live roach behind hand wash sink in gap behind fixture connected to wall -1 live roach behind underneath 3 compartment sink in back -1 live roaches on wall behind movable cooler across from oven
Handwash sink not accessible for employee use at all times. -hand wash sink in back with colander of mushrooms over basin. Employee removed
Accumulation of dead insects, in control devices. -early warning trap under sink in back of establishment -early warning sticky trap device covered in dead roaches behind prep table in back, too numerous to count
Bowl or other container with no handle used to dispense food. -portion cups used to dispense bulk seasoning
Cove molding at floor/wall juncture broken/missing. -cove molding under hand sink in back prep area
Dead roaches on premises. -3 dead roaches on floor under 3 compartment sink in back -1 dead roaches on can storage rack in back of establishment -2 dead roaches behind chest freezer near back door -1 dead roach on ledge/surface of base of dough mixer in back -1 dead roach next to portion cups on ledge below wax paper on shelving -1 dead roach in floor inside lobby in between beverage coolers -1 dead roach In lobby seating area at very end near base of wall
Gaps in ceiling tiles. -above 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some black substance on air drying rack above 3 compartment sink -gaskets -shelving in very back -exterior of small cooler on cook line
Dec 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate10 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Roach activity present as evidenced by live roaches found. - 6 live roaches behind the pizza oven, visible in between separating vinyl wall covering -1 live roach behind hand wash sink in gap behind fixture connected to wall -1 live roach behind underneath 3 compartment sink in back -1 live roaches on wall behind movable cooler across from oven
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza for by the slice orders, employee stated removed from oven and placed out less than 1 hour prior to inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese container in bottom section of cooler across from oven
Handwash sink not accessible for employee use at all times. -hand wash sink in back with colander of mushrooms over basin. Employee removed
Accumulation of dead insects, in control devices. -early warning trap under sink in back of establishment -early warning sticky trap device covered in dead roaches behind prep table in back, too numerous to count
Bowl or other container with no handle used to dispense food. -portion cups used to dispense bulk seasoning
Cove molding at floor/wall juncture broken/missing. -cove molding under hand sink in back prep area
Dead roaches on premises. -3 dead roaches on floor under 3 compartment sink in back -1 dead roaches on can storage rack in back of establishment -2 dead roaches behind chest freezer near back door -1 dead roach on ledge/surface of base of dough mixer in back -1 dead roach next to portion cups on ledge below wax paper on shelving -1 dead roach in floor inside lobby in between beverage coolers -1 dead roach In lobby seating area at very end near base of wall
Floor soiled/has accumulation of debris. -thick grease accumulation on floor next to fryer next to pizza oven
Food not stored at least 6 inches off of the floor. -case of pizza sauce on floor in back prep area
Gaps in ceiling tiles. -above 3 compartment sink
Hole in or other damage to wall. -damaged/separating vinyl walls behind pizza oven
In-use ice pizza peel stored on soiled surface between uses. -placed on top of dirty pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some black substance on air drying rack above 3 compartment sink -gaskets -shelving in very back -exterior of small cooler on cook line
Exit door locked. For reporting purposes only.
Oct 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener(small) inside container above dough trays in back
Bathroom facility fixtures not clean.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning inside bulk container on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air drying rack above 3 compartment sink in back -soiled top surface of pizza oven -significant build up of grease/debris inside hood filters -side of fryers
Oct 28, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -employee used household pesticide on wall in back prep area at handwashing sink
Roach activity present as evidenced by live roaches found. -1 live roach on wall above handwash sink in back prep area next to 3 compartment sink -1 live roach on floor in back prep area next to freezer -3 live roaches on back wall behind pizza boxes in prep area across from oven -1 live roach inside box containing single service portion cups across from oven above make line prep cooler. See stop sale on single service articles with verified contamination inside container -1 live roach on wall behind microwave next to make line cooler in prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese, sliced cheese, feta cheese, ricotta cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-47F inside make line cooler in prep area, both top and bottom side on left side of unit with lid missing -pizza sauce from day prior 45-46F on top side of cooler without lid in prep area
Toxic substance/chemical improperly stored. -toxic chemicals stored next to pizza discs next to oven
Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener(small) inside container above dough trays in back
No soap provided at handwash sink. -handwash sink at entrance to back prep area from lobby
Bathroom facility fixtures not clean.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning inside bulk container on shelf
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance inside air vent on cook line
Dead roaches on premises. -1 dead roach inside box containing deli paper, see stop sale.
Floor area(s) covered with standing water. -water on floor in back prep area by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air drying rack above 3 compartment sink in back -soiled top surface of pizza oven -significant build up of grease/debris inside hood filters -side of fryers
Oct 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate6 Basic
Show 17 findings ▾
Employee touched soiled/toxic surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee used household pesticide during inspection prior to touching packaged food items/equipment without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. -employee used household pesticide on wall in back prep area at handwashing sink
Roach activity present as evidenced by live roaches found. -1 live roach on wall above handwash sink in back prep area next to 3 compartment sink -1 live roach on floor in back prep area next to freezer -3 live roaches on back wall behind pizza boxes in prep area across from oven -1 live roach inside box containing single service portion cups across from oven above make line prep cooler. See stop sale on single service articles with verified contamination inside container -1 live roach on wall behind microwave next to make line cooler in prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese, sliced cheese, feta cheese, ricotta cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-47F inside make line cooler in prep area, both top and bottom side on left side of unit with lid missing -pizza sauce from day prior 45-46F on top side of cooler without lid in prep area
Toxic substance/chemical improperly stored. -toxic chemicals stored next to pizza discs next to oven
Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener(small) inside container above dough trays in back
No soap provided at handwash sink. -handwash sink at entrance to back prep area from lobby
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from day prior, no date mark
Bathroom facility fixtures not clean.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning inside bulk container on shelf
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance inside air vent on cook line
Dead roaches on premises. -1 dead roach inside box containing deli paper, see stop sale.
Floor area(s) covered with standing water. -water on floor in back prep area by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air drying rack above 3 compartment sink in back -soiled top surface of pizza oven -significant build up of grease/debris inside hood filters -side of fryers
Exit door locked. For reporting purposes only. Back door marked by fire exit sign locked while establishment is operating.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee with no beard guard/restraint while engaging in food preparation.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant grease/soil built up inside hood filters -top of pizza oven -soils handwash sink out front
Jun 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 55F more than 4 hours inside top section of cooler across from pizza oven
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 55F more than 4 hours inside top section of cooler across from stove
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -house made pizza sauce 45F after 4 hours from being prepped.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce 45F after 4 hours from being prepped per manager, see stop sale. Advised to ensure sauce cools down to 41F or below within 4 hours of being prepped. Advised to use ice bath/cool down inside other refrigerator prior to placing at top section of cooler for use, keep lids closed -cut tomatoes 54F, shredded lettuce 54F inside top section of cooler more than 4 hours from prep inside cooler with ambient temperature reading 51F upon beginning of inspection.
Handwash sink used for purposes other than handwashing. -handwash sinn in back used to fill containers
Spray bottle containing toxic substance not labeled. -bleach water in unlabeled spray bottle
Cardboard used to line nonfood-contact shelves. -cardboard lining trays under seasoning containers in front dining area
Dumpster overflowing garbage.
Employee with no beard guard/restraint while engaging in food preparation.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Grease receptacle lid open, broken, or missing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to line from lobby missing nearby trash can
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant grease/soil built up inside hood filters -top of pizza oven -soils handwash sink out front
Working containers of food removed from original container not identified by common name. -bulk containers of salt/sugar
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate11 Basic
Show 18 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -person in charge stated only using detergent for wash and rinsing with water. Germicidal bleach is on site, must be used in accordance to law for sanitizing all food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 47F inside elevated pan above recommended fill lime per manufacturer across from pizza oven. Manager stated recently placed out less han 1 hour prior, moved down below for better air circulation
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not discarded at end of 4 hour time control. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cooked pizza previously placed on time as public health control from day prior
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza by the slice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Cardboard used to line nonfood-contact shelves. -cardboard lining under pizza discs at end of cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around light fixtures/some ceiling areas in back
Duct tape used to repair nonfood-contact surface.
Equipment in poor repair. -pizza oven, front panel
Floor soiled/has accumulation of debris. -corner of floors near cove molding in back prep area
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -pizza oven exterior
Open dumpster lid.
Pizza peel stored on soiled surface. -on top of soiled pizza oven
Single-service articles improperly stored on floor. -pizza boxes on floor near back door
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles/dining tables/customers. -ladder stored on side of interior seating against wall
Exit door locked. For reporting purposes only. -back door
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
Dec 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019
Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
Oct 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean.
Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel
Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
Floor soiled/has accumulation of debris. -lobby near seating
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt
Open dumpster lid.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with cheese inside cooler across from cookline
Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stores above ready to eat food/sauces inside walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 44-46F, cut tomatoes 45-46F overnight -shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 44-46F, cut tomatoes 45-46F, shredded mozzarella cheese 47-51F from overnight inside cooler across from cookline, see stop sale. shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F overnight inside walk in cooler, see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -cooked cheese pizza
Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019
No soap provided at handwash sink. -in back next to 3 compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean.
Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -exposed door/door frame to outside located walk in cooler.
Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
Floor soiled/has accumulation of debris. -lobby near seating
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks/shelving inside
Open dumpster lid.
May 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks
Apr 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in back prep area hovering around cooked pizza -8 flies
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection
Handwash sink not accessible for employee use at all times. -handsink in back partially disassembled at drain. Person in charge reconnected, tested and functioning.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. -underneath cookline equipment -walls/backsplash behind grill
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate18 Basic
Show 22 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw beef patty prior to handling ready to eat food used for gyro preparation.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza for by the slice held at room temperature. Time marking is required to use time as public health control at room temperature for food that is required otherwise to be held at safe temperatures. -employee added time during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board with black cut marks/grooves -interior of microwave
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles and lids of containers. -reach in freezer near back door
Ceiling/ceiling tile shows damage or is in disrepair. -above wire racks at dough station
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -dough trays stored underneath soiled bristle brush wih soiled rag overhanfing trays.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on stainless countertop to cooler on cook line
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -countertop in front of lowboy cooler in front of grill -gaskets to lowboy cooler in front of grill -rusted wire racks inside mini cooler containing Parmesan cheese -pizza disc warped/bent/damaged. -lid to cooler across from pizza oven -exterior walk in cooler threshold/gaskets
Floor soiled/has accumulation of debris. -corners of floor near equipment/baseboards/walls
Food stored on floor. -case of black olives in floor in back -onions on floor of walk in cooler
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between crack of cutting board and side of cooler
In-use pizza peel stored on soiled surface between uses. -on top of soiled oven
No handwashing sign provided at a hand sink used by food employees. -restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -wire racks above lowboy on cook line -wire racks at dough station above prep table
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination.
Uncleanable knife block in use to store knives.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable near warewashing area in back
In-use pizza peel stored on soiled surface between uses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door
Jul 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable near warewashing area in back
In-use pizza peel stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door
Jul 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable near warewashing area in back
In-use pizza peel stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door
Jul 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority6 Intermediate9 Basic
Show 21 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed utensils without sanitizing prior to placing back onto line
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. -flour/dust for pizza dough, debris/hair/substance inside uncovered container under prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl
Handwash sink used for purposes other than handwashing. -employee using hand sink basin to store bag of raw chicken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Unnecessary persons in the food preparation, food storage, or warewashing area. -non employee delivery driver entering kitchen to assist manager with handling food. Operator must use employees for operation handling food covered under food handler training for establishment.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable near warewashing area in back
Garbage on the ground and/or pad around dumpster.
In-use pizza peel stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks
Stored food not covered.
Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.