SICILY TRATTORIA
1209-1211 CAPE CORAL PKWY E., Cape Coral FL 33904 · 239.945.7285
Last inspected Jan 7, 2026 · 9 visits since August 2023
NOV 23
AUG 24
DEC 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in trash container in pizza prep station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025082308 | Oct 9, 2025 | Jan 26, 2026 | $160 |
| 7--2020014398 | Feb 21, 2020 | Jun 30, 2020 | $300 |
| 7--2018007323 | Jan 3, 2018 | Apr 12, 2018 | $160 |
Inspection history
9 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator of importance of having self-closing doors.
Oct 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe Manager certificates expired for Marilyn Brown and Vincent Tumminello on 02/23/25.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Educated operator on updating license. License expired 12/01/24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe Manager certificates expired for Marilyn Brown and Vincent Tumminello on 02/23/25.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen sauce and sausage thawing at room temperature. Educated operator on proper thawing procedures.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza station. Educated operator on the importance of having paper towels. Operator placed paper towel at hand wash sink.
Nonfood-grade basting brush used in food. Educated operator on using food grade brush.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking. Operator date marked foods before leaving inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Cloth used as a food-contact surface with broccoli. Educated operator on using food grade cloth. Operator removed cloth.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Educated operator on proper storage of employee beverages. Operator removed beverage.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign. Operator posted signs before leaving inspection.
Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen chicken thawing at room temperature. Educated operator on proper thawing. Operator turned on cool running water.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority9 Intermediate6 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu 58F cod hold less than 4 hours. Operator transferred tiramisu to working reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in restaurant. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink at bar. Educated operator on importance of hand wash only.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep area and hand wash sink at bar. Operator placed paper towels at hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap at hand wash sink.
Nonfood-grade basting brush used in food.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage not date marked. Educated operator on importance of date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Carbon dioxide/helium tanks not adequately secured in dry storage behind ice machine.
Cloth used as a food-contact surface with mushrooms. Educated operator on using food grade cloth.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer. Operator removed beverage.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink in women's restroom. Educated operator on having hand wash sign.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing at room temperature near dishwash area.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill water pitcher.
No soap provided at handwash sink. Hand wash sink at bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage and precooked foods not date marked in reach in freezer. Educated operator on importance of date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Educated operator on the importance of having self-closing doors.
Ceiling tiles missing in dining room. Educated operator on replacing ceiling tiles.
Cloth used as a food-contact surface with broccoli. Educated operator on using food grade materials.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Working containers of food removed from original container not identified by common name. Salt container.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in trash container in pizza prep station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 48F cold hold, sliced tomatoes 50F cold hold, cooked sausage 56F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep station. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Hand wash sink at pizza prep station. Operator placed soap at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods in reach in freezer across from three compartment sink not date marked. Educated operator on importance of date marking.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pizza prep station and hand wash sink at bar. Operator turned on hot water at hand wash sink at pizza prep station.
Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
Ceiling tiles missing in dining room.
Cloth used as a food-contact surface. Operator removed cloths.
Employee with no hair restraint while engaging in food preparation. Pizza maker.
Faucet/handle missing at plumbing fixture. Hand wash sink at bar.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Time/temperature control for safety food thawed in an improper manner. Observed frozen packages of raw beef thawing in standing water. Operator turned on cool running water.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour/salt/sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.