SID'S AMERICAN KITCHEN / LOS AMIGOS
7700 WESTGATE BLVD, Kissimmee FL 34747 · 407-396-8523
Last inspected May 14, 2026 · 9 visits since December 2023
MAY 24
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 1 1lbs bag of raw tuna thawed still in packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 48F, marinara sauce 48F, Cooked pasta 49F, rice 46F, and cooked carrots on Sid's American kitchen prepped 1 hour prior to inspection. Cooked pasta 48F on Los amigos prepped 1 hour prior. Operator put items on ice for immediate temperature recovery.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar of Sid's American kitchen, operator labeled milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line on Sid's American kitchen and Los amigos. 1 stained cutting board on clean rack in dish area.
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line on Sid's American kitchen blocked by trash can. Operator moved trash can
No paper towels or mechanical hand drying device provided at handwash sink. At Los migos cook line hand sink. Operator had employee refill dispenser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 1lbs bag of raw tuna thawed still in packaging.
Food storage container/container lid cracked or broken. 5 large plastic containers cracked. Operator discarded items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of walk in freezer. Interior of reach in freezer on Sid's American kitchen cooks line.
In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between make tables and counter, operator removed
In-use tongs stored on equipment door handle between uses. Tongs stored on handles on cooks line. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line on Sid's American kitchen
Water draining onto floor surface. Dish machine draining onto floor at Los amigos bar
Water leaking from pipe and/or faucet/handle. Hand sink on cooks line of Los amigos
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at inside and outside bar soiled with food debris. Operator cleaned,
Employee personal food not properly identified and segregated from food to be served to the public. Yogurt at front line Turbo Air reach in cooler. Operator relocated
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a dirty water food particles stored on the cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside reach in cooler (Sid's kitchen)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has black discoloration on the surface located Amigos cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents directly above dish machine and dry storage room terrible dust accumulation.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board in the prep kitchen, Chef removed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler (inside bar)
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0ppm quaternary ammonia on the cook line.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano
No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks
No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority8 Intermediate5 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano - 0 ppm Bar Los Amigos 0 ppm
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano
Handwash sink used for purposes other than handwashing. - employee rinsing container in kitchen hand sink Los Amigos - bar, Los Amigos, used as dump sink and used to rinse pitcher
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection
No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks
Dead roaches on premises. 1 on top of main dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf
Equipment and utensils not properly air-dried - wet nesting. Metal pans
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos
Working containers of food removed from original container not identified by common name. Sugar
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed
Handwash sink used for purposes other than handwashing. Food debris in handwash sink by coffee station.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
Cutting board has cut marks and is no longer cleanable. All cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder
Standing water in bottom of reach-in-cooler. Under make table
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Amigos Cookline green sauce (127F - Hot Holding)/2 hours; operator reheated to 165F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wait station heavy cream opened 48 hours ago not date marked. Front line mascarpone cheese, opened 24 hours ago not date marked.Corrected On-SiteCorrected On-Site**
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at (Italian) bar,soiled with food debris. -soda gun holster at (Amigos bar). Soiled with grime. COS
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Plastic container used to dispense food in walk in cooler.
Covered waste receptacle not provided in (Italian side restaurant) women's bathroom.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at (Italian side)restaurant women's bathroom hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Sugar and flour not label for storage area bins,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.