SID'S BISTRO
10000 TURKEY LAKE RD, Orlando FL 32819 · 407-345-0000
Last inspected Mar 4, 2026 · 3 visits since February 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, front line reach in cold drawers for less than 4 hours/moved to walk in cooler for temperature recovery/
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./only hand sink/fixed/
Spray bottle containing toxic substance not labeled./pink liquid spray bottle/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on prep table/
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name./vanilla bean and coco powder next to ice machine/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen prep table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone and keys on kitchen prep table/
Single-service articles not stored inverted or protected from contamination./to go boxes on front counter table/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, front line reach in cold drawers for less than 4 hours/moved to walk in cooler for temperature recovery/
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.