SIDE PIECE BBQ
680 NW ENTERPRISE DR, Port St Lucie FL 34986 · 786-567-4941
Last inspected Mar 7, 2025 · 2 visits since February 2024
FEB 24
MAR 25
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Emailed to operator.
Certified Food Manager or person in charge no Big 6 poster. Emailed operator the poster.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 50f cold holding, ranch 50f cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50f cold holding, ranch 50f cold holding. Manager disposed of products
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.