SIDELINES SP0RTS GRILL
4060 13TH ST, St. Cloud FL 34769 · 407.765.2819
Last inspected Jul 13, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several kitchen ceiling vents
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf across from dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between reach in freezer and cookline make table
Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside of mop sink with water running into sink - mop not in use Operator stopped water and hung mop
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Floor soiled/has accumulation of debris. In walk-ins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish shelves on cookline next to make table
Old labels stuck to food containers after cleaning. Several on clean dish rack
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade at prep area
Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked with container with lettuce and tomatoes
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior or of second microwave at cooks line
Old labels stuck to food containers after cleaning. At dry dish storage
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers
Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below
Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours
Toxic substance/chemical improperly stored. Sanitizer in a spray bottle stored next to cooking implements at flat top grill
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar
Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers
Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below
Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched sandwich with bare hands.inspector coached employee on proper handling of ready to eat foods,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.Grooved cutting board on make table located in cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.. Inspector sent copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.