SIDEWARD BREWING CO.
210 N BUMBY AVE SUITE C, Orlando FL 32803 · 407-866-2195
Last inspected May 12, 2026 · 7 visits since November 2023
5 inspections trending up, 17 points better than where it started.
Live, small flying insects found -1 small flying insects at bar -3 small flying insects in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Make table cut board grooved
Single-service articles not stored inverted or protected from contamination. To go box not inverted or protected Operator inverted to go boxes
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found -1 small flying insects at bar -3 small flying insects in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cheyanne M
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided amd filled out time plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -half pans above dish machine
Single-service articles not stored inverted or protected from contamination. -to go boxes above cook line
Working containers of food removed from original container not identified by common name. -flour not labeled in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 2020
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. KE expired 10-24
Spray bottle containing toxic substance not labeled. Spray bottles at bar not labeled
Cutting board has cut marks and is no longer cleanable. Cut boards make table grooved
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen area
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.