SIDS COFFEE SHOP AND DELI
8415 SW 80 ST, SUITE #1, Ocala FL 34481 · 352.236.5447
Last inspected Jan 23, 2026 · 4 visits since September 2023
SEP 23
OCT 24
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chicken salad date marked 9/24/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter in dining room: creamer (46F - Cold Holding). Manager stated creamer placed on counter 15 minutes prior to temperature being taken. Manager stated creamer would be held on time as a public health control going forward.
Toxic substance/chemical improperly stored. Spray bottles of cleaner stored over kitchen prep counter. Manager removed spray bottles during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice bin for front counter ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table behind front counter. Employee removed drink during inspection.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front counter prep area. Employee removed phone during inspection.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen counter. Manager turned containers over during inspection.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Cutting boards stored in dish area.
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chicken salad date marked 9/24/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, milk 44F manager moved to freezer, temperatures dropped to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, butter packets no time marked, manager time 8:00-12:00.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, no lid no straw, Manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath cabinets soiled.
Single-service articles not stored inverted or protected from contamination. At the side counter area, (pick up), to go containers not inverted, manager inverted.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.