SIENA LAKES CHANTI/CAFE EIGHTY EIGHT
2781 SIENA LAKES CIR, Naples FL 34109 · 239-325-6820
Last inspected Jul 20, 2026 · 8 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed Fifteen small flying insects in dry storage room on shelving and walls.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 portions of fully thawed raw tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 7 portions of fully thawed raw tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the cafe menu, observed smoked salmon sandwich that is not indicated with the consumer advisory. Operator began to mark raw food dish with the asterisk indicating the consumer advisory.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Speed rack blocking handwashing sink located near the entrance of kitchen. Operator removed speed rack to allow easier access to the handwashing sink.
Single-service articles not stored inverted or protected from contamination. In the dry storage room, observed coffee filters not covered or protected. Discuss with operator why it is important to protect single use food contact items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found Observed Fifteen small flying insects in dry storage room on shelving and walls.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 100F degrees. Operator turned on stove under utensils
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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No paper towels or mechanical hand drying device provided at handwash sink. Located at Open kitchen entrance.Operator replenished towels
Floors not maintained smooth and durable. Front line of kitchen is in disrepair.
In-use knife/knives stored in cracks between pieces of equipment. At open kitchen front counter, observed french knife between a Reach in cooler and counter. Operator moved knife, and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. In server station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed tuna thawed in unopened reduced oxygen packaging
Floors not maintained smooth and durable. In kitchen, on front line floor has many pitted areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over employee's single use cups. Operator moved cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.