SIENA'S PIZZA
150 FOUNTAINS WAY STE 13, Saint Johns FL 32259 · 386 866 4590
Last inspected Jun 19, 2026 · 6 visits since March 2024
MAR 24
FEB 25
JUN 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); raw shell eggs (50F - Cold Holding) in standing reach in cooler in back storage area, per employees items where placed in cooler approximately 2 hours prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling tile missing. Observed in kitchen ceiling tile missing. Observed ceiling air vents dusty in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on shelf above reach in cooler. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed plastic jug of apple juice stored on floor near beer taps. Manager removed and stored properly.
Garbage on the ground and/or pad around dumpster. Observed garbage around community dumpster.
Show the remaining 1 finding ▾
Open dumpster lid. Observed community Dumpster lid open at start of inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in direct contact with basil and mushrooms. Also, grocery bags used for dough in reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packaged chicken stored over mozzarella cheese sticks. Operator moved cheese sticks to proper storage.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at triple sink. Operator identified contents as degreaser and labeled spray bottle.
Bowl or other container with no handle used to dispense food. Soufflé cups used as a scoop in multiple seasonings in kitchen.
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving storing seasonings.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen have dust.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site does not any training and they have been working on site for approximately 5 months.
Floor soiled/has accumulation of debris. Build up of soiled towels underneath flip top reach in cooler in kitchen.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bags in reach in freezer chest in back storage area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of pepperoni in reach in freezer chest in back storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); raw shell eggs (50F - Cold Holding) in standing reach in cooler in back storage area, per employees items where placed in cooler approximately 2 hours prior.
Handwash sink not accessible for employee use at all times. Sponge and cup in hand wash sink at front counter.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Multiple containers of cooking oil and flour in back storage area.
Single-service articles improperly stored. Stacks of pizza boxes at front counter and in back storage area on floor.
May 21, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind.
No paper towels or mechanical hand drying device provided at handwash sink. In either bathroom.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At hand wash station in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are not self closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.