SIERRA GRILLE
1021 ATLANTIC BLVD, Atlantic Beach FL 32233 · 904-728-6809
Last inspected Jul 7, 2026 · 12 visits since November 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed Mahi pieces bearing a label indicating that it is to remain frozen until time of use not removed from Commercially processed reduced oxygen packaging. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on table near steam well Cooked chicken (89F - Hot Holding); Cooked steak (90F - Hot Holding); Cooked rice (110-115F - Hot Holding). Employee stated items were out for about 2 hours. Employee reheated cooked rice. Manager had employee cut up steak and chicken, to reheat for hot holding.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed Commercially processed Mahi pieces bearing a label indicating that it is to remain frozen until time of use not removed from Commercially processed reduced oxygen packaging. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Unnecessary items/unused equipment on the premises. Observed in back room black stone outdoor grill.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 13 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed refried beans in walk in cooler dated 1-22-2026 See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Operator stated they were out of sanitizer. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lemons in reach in cooler on cook line. Manager removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over cut lettuce and cut tomatoes. Manager removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table Cooked steak (109F-120F - Hot Holding); Cooked chicken (109F-125F - Hot Holding). Manager will reheat steak and chicken. Observed in clear container Cooked steak (118F - Hot Holding) on prep table. Employee cut and placed steak in stainless pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large meat slicer soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed employee hand sink used to fill container up with water. Employee removed container and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron next to boxes of tortillas. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank hooked to black stone grill located in back room.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. Observed 1 flying insect in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Sour cream (52F - Cold Holding); Guacamole with tomatoes (54F - Cold Holding); Shredded cheese (54F - Cold Holding); cut lettuce (54F - Cold Holding); House made ranch dressing (54F - Cold Holding). Cooler has an ambient temperature of 54F, and standing water at the bottom of cooler. Manager removed items and placed in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Manager stated the ice machine is being worked on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Observed employee food stored on prep table. Manager removed and stored properly.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado in reach in cooler with sticker still on. Manager removed and stored properly.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed multiple spray cans of Raid labeled for household use only stored on shelf in back room. Employee will remove spray cans from premises.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Sour cream (46F - Cold Holding); Cut tomatoes (45F - Cold Holding); Cut lettuce (46F - Cold Holding); House made ranch dressing (46F - Cold Holding). Cooler has standing water inside cooler. Cooler has an ambient temperature of 43F. Employee will place ice under items. Employee stated that product was placed on line at 10am.
Toxic substance/chemical improperly stored. Observed spray bottle of comet stored on shelf above cooking oil. Employee removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without a certified food manager on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on prep table located in kitchen. Employee will remove and store properly.
Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans on dry storage rack wet nesting. Employee will remove and properly air dry.
Food stored on floor. Observed case of soda stored on floor in front of soda storage rack. Employee will remove and store properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean dry food containers.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw chicken in walk in cooler. Manager removed raw shell eggs and stored properly in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Cut lettuce (50F - Cold Holding); cut tomatoes (49F - Cold Holding); Sour cream (49F - Cold Holding); shredded cheese (52F - Cold Holding). Cooler has an ambient temperature of 43F. Cooler has standing water at bottom of unit. Manager stated items were placed in cooler from walk in cooler at 11am. Manager placed ice bath on TCS items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located in back room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above flip top cooler. Employee removed and stored properly.
Equipment in poor repair. Observed walk in door gasket in disrepair.
Old labels stuck to food containers after cleaning. Observed clean containers stored on dry rack with stickers still on after being cleaned.
Single-service articles improperly stored. Observed box of single service lids and open box of straws on floor of hallway at entrance of kitchen. Manager stored single service lids and straws properly.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados in flip top cooler with stickers still on them.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not adequately stored properly to allow to dry. Manager placed mop properly to air dry.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed spatula and debris in hand sink on cook line. Employee removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees without Food training that have been employed over 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of ice machine soiled behind splash guard.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards on cook line deeply grooved.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food and drinks stored on top of table next to taco chips. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored in pan located in flip top cooler on cook line. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging with food preparation.
Equipment in poor repair. Observed door gasket torn away on # 2 walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed #1 walk in cooler door gasket soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados with stickers still on them.
Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label.
Nov 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area near back door. Observed 1 flying insect in ware washing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese slicer soiled with food debris. Manager will have employee clean slicer.
Water pressure lacking at fixtures that require the use of water. Observed handwashing sink at entrance of kitchen lacking water pressure on the hot side.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean slicer parts stored in dirty container lined with cardboard. Manager removed and had employee clean during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to single service items. Employee removed and stored properly.
Equipment in poor repair. Observed walk-in cooler missing part of door gasket.
Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning stored on drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.