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SIERRA MADRE MOLINO Y TORTILLERIA

2402 N DIXIE HWY, Lake Worth FL 33460

Last inspected Feb 12, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6021998
Grade history
JUL 23
FEB 24
SEP 24
FEB 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heat applied corn 121 f at 1:01 pm second temperature 117 f at 1:34 pm. Cooled 4 degrees in 33 minutes. At this rate of cooling it will not reach 135 f to 70 f within 2 hours. Third temperature 109 f at 3:01 pm. Didn't cool from 135 f to 70 f within 2 hours.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Heat applied corn 121 f at 1:01 pm second temperature 117 f at 1:34 pm. Cooled 4 degrees in 33 minutes. At this rate of cooling it will not reach 135 f to 70 f within 2 hours. Third temperature 109 f at 3:01 pm. Didn't cool from 135 f to 70 f within 2 hours.
High priority/03D-01-5/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heat applied corn 121 f at 1:01 pm second temperature 117 f at 1:34 pm. Cooled 4 degrees in 33 minutes. At this rate of cooling it will not reach 135 f to 70 f within 2 hours. Third temperature 109 f at 3:01 pm. Didn't cool from 135 f to 70 f within 2 hours.
High priority/01B-02-5/Warning
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Heat applied corn 121 f at 1:01 pm second temperature 117 f at 1:34 pm. Cooled 4 degrees in 33 minutes. At this rate of cooling it will not reach 135 f to 70 f within 2 hours. Third temperature 109 f at 3:01 pm.
Intermediate/03D-15-4/Warning
Outer openings not protected with self-closing doors. Back door
Basic/35B-03-4/Warning
Show the remaining 1 finding ▾
Screening is not 16-mesh to the inch. Back metal screen door
Basic/35B-13-4/Warning
The state's own report →
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery needs to be changed Operator provided paper towels
Intermediate/31B-05-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Cup as scoop in beans Removed
Basic/14-01-5/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In display case
Basic/02D-03-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Guacamole salsa rice beans soup front glass two door reach in cooler
Basic/02D-01-5/Repeat Violation
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.