SIESTA'S POOL BAR
1000 W BUENA VISTA DR, Lake Buena Vista FL 32830 · 8278040
Last inspected Apr 23, 2026 · 6 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked sour cream temperature 47°f stored inside reach in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed floor mats has food debris left on the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked sour cream temperature 47°f stored inside reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 47°f stored inside reach in cooler more than 4 hours.recommend to stop sale product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red stains left on the surface, spoke to chef recommend to replace or resurface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and yellow stains on the surface located on counter next to grill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute has black discoloration on the surface (guest self service machine)
Hole in or other damage to wall. Observed wall has hole near mop sink near the faucet, Chef has notify engineering
Water leaking from pipe and/or faucet/handle. Observed leaking back flow device on the mop sink. Chef notify engineering at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards(soiled) has black discoloration on the surface, with cut marks located near the flat grill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the bar area. Chef found paper towels underneath cabinet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed sliding door lid on the ice bin has mold like growth on the surface.
Single-service articles stored on a soiled surface. Observed cups has old food debris inside container. Chef changed at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Drain cover(s) missing. Observed drain cover missing underneath the prep sink on the cook line. Engineering order drain cover per Chef
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No copy of latest inspection report available. Observed no copy of last inspection available.
Plumbing system in disrepair. Checked hand wash sink cold water is not working at time of inspection, engineering notify at time inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.