SIGGY'S AN AMERICAN BAR
1153 NE MALABAR RD, Palm Bay FL 32907 · (407)952-0104
Last inspected Jul 20, 2026 · 12 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At side bar no hot water at hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar, 0 ppm. Set up sanitizer at triple sink next to machine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked chicken in bags under raw fish in three door reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with old debris under blade at connection point. Operator disassembled for cleaning.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At side bar no hot water at hand wash sink.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sauerkraut.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three fillets of Koba thawed in reach in cooler not remove from vacuum. Operator discarded.
Cove molding at floor/wall juncture broken/missing. In back of kitchen.
Employee with no hair restraint while engaging in food preparation. Preparing food no hair restraint.
Hole in or other damage to wall. Wall upper section and lower section near triple sink damaged and holed.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mops are stored outside and there is pooled water in back. Questioned operator and he said they were dumping the mop water out back. Educated operator that mop water has to be dumped in mop sink located in back by walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some items in make table not date marked: deli meats. Turkey, roast beef, and corned beef. All removed from commercial packaging and placed in sealed plastic ware.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice maker near walk in cooler has mold like substance on interior door.
Employee with no beard guard/restraint while engaging in food preparation. Chef in back kitchen with no beard guard while working. Provided guard to employee.
Equipment in poor repair. Single door reach in cooler with glass door has torn gasket.
No handwashing sign provided at a hand sink used by food employees. Female restroom near pool tables missing hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with built up grease.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer has food debris on bottom shelf.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in container with cooked chicken stored in freezer. Corrected
Raw animal food stored over/not properly separated from ready-to-eat food. In two door reach in freezer raw shrimp over hot dogs.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near triple sink.
Spray bottle containing toxic substance not labeled. Red liquid in spray bottle not labeled. Location above triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen has black substance inside door, back wall and on upper roof area of ice machine interior.
Equipment in poor repair. Gasket on the glass door reach in freezer requires replacement or repair.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47 F - cold holding; placed in reach in for rapid chill
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared tuna special. Educated and provided consumer advisory sign
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
Food stored on floor. Frying oil on floor placed on rack by manager
Uncleanable knife block in use to store knives. On prep table
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door outside
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar sanitizer not dispensing properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw gound beef, owner moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dry storage rack
Exterior door has a gap at the threshold that opens to the outside. Back door outside
No handwashing sign provided at a hand sink used by food employees. Men's restroom by stage
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Feb 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black mold-like substance in the interior of the ice machines
Cutting board has cut marks and is no longer cleanable.
Ice buildup in white reach-in freezer.
Ice scoop stored on top of soiled ice machine between uses.
Water leaking from pipe under triple sink
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. One large can black beans
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (51F - Cold Holding); corned beef (52F - Cold Holding); sliced tomatoes (56F - Cold Holding); provolone cheese (52F - Cold Holding)
Handwash sink used for purposes other than hand washing; used as dump sinks in the bar
Spray bottle containing toxic substance not labeled above triple sink in kitchen
Accumulation of black mold-like substance in the interior of the ice machines
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in white reach-in freezer.
Ice scoop stored on top of soiled ice machine between uses.
No conspicuously located ambient air temperature thermometer in holding unit.
Water leaking from pipe under triple sink
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored. Raw pork over ready to eat chicken in reach in freezer Raw burgers over cooked shrimp in reach in cooler Raw shaved ribeye over cut lettuce
Handwash sink not accessible for employee use at all times. Dishes in hand-wash sink next to triple sink in kitchen.
No paper towels, soap or hand wash sign at handwash sink at one bar sink. No hand-wash sign at other bar sink. No paper towels at hand-wash sink in kitchen next to triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled Degreaser bottle
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Ahi.
Equipment in poor repair. Gaskets on reach-in coolers torn.
In-use ice scoop stored on soiled surface between uses.
Interior of microwave has accumulation of food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.