SIGIES KITCHEN
1429 MELSON AVE, Jacksonville FL 32254
Last inspected Mar 12, 2026 · 6 visits since October 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Equipment in poor repair. Observed lid to ice machine in disrepair and falls off hinges.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked chicken in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine.
Equipment in poor repair. Observed gaskets in disrepair on reach in cooler on cook line.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide certified food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide certified food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for any employees. Person in charge stated it was him and his son who were employed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements sign for any employee.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across from walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on hot holding unit in kitchen area. Person in charge removed beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.