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SIGNAL HILL GOLF COURSE

9615 THOMAS DR, Panama City Bch FL 32408 · (850)234-5051

Last inspected Mar 13, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats43
Risk levelRisk Level 2
LicenceSEA1304297
Grade history
JAN 24
SEP 24
JAN 25
NOV 25
MAR 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. To go boxes above the maketable not inverted underneath. Operator appropriately inverted items at the time of inspection.
Basic/25-06-4/Corrected On-Site
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Plastic forks for customer self service stored food contact surface up. Manager inverted forks during inspection.
Basic/25-06-4/Corrected On-Site
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dark residue inside soda gun nozzle and in grooves on nozzle. Employee cleaned nozzle at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Self serve apples not wrapped. Employee wrapped apples at time of inspection.
High priority/08B-02-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow device on faucet under hand wash sink.
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Milk opened 9-16-24, per employee. Employee put date on milk at time of inspection.
Intermediate/02C-03-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Posted at time of inspection.
Basic/50-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in corner of back three compartment sink.
Basic/23-03-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
High priority/50-17-3
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in establishment has not signed form. Provided form to employee at time of inspection. Employee signed during inspection.
Intermediate/11-26-1/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ice pack for injuries stored in reach in freezer on bagged hash browns. Employee removed at time of inspection.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.