SIJANG EATERY
17605 BRUCE B DOWNS BLVD, Tampa FL 33647 · 4074733284
Last inspected May 26, 2026 · 13 visits since November 2023
JAN 25
JUN 25
NOV 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026005234 | Jan 12, 2026 | Mar 25, 2026 | $1,100 |
| 3--2024007434 | Jan 19, 2024 | May 21, 2024 | $400 |
Inspection history
13 visits, newest first
May 26, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers.
Jan 13, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers.
Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink
Jan 13, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers.
Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink
Jan 12, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking on any containers in any refrigerators
Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in soy sauce on prep table.
Cardboard used to line food-contact shelves. Cardboard used as liner on moving cart next to hand washing sink.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers.
Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink
Jan 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple containers opened for more than 24 hours without date marking. Discussed with operator correct date marking procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained with food debris. Prep tables all soiled with debris Old food debris observed inside bowl wrapped in cling wrap being used to shape rice. operator stated it was from yesterday and took it to dish machine.
Handwash sink used for purposes other than handwashing. Handwashing sink on right of kitchen used as dump sink and washing sink. Discussed with operator that handwashing sinks can only be used for hand washing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish not identified on menu. Discussed with operator needing to change menu to show exactly what is raw or undercooked.
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority6 Intermediate11 Basic
Show 24 findings ▾
Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Bottle of oil packaged in Japan without any English writing. Not able to verify source.
Non-food grade paper/paper towel used as liner for food container. Salmon and tuna stored on top of paper towels in container to thaw. Manager removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored in container above ready to eat food in standing walk in fridge with training documents taped to it. Manager moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple containers opened for more than 24 hours without date marking. Discussed with operator correct date marking procedures.
Stop Sale issued due to adulteration of food product. Tuna thawed inside packaging. Noodles stored in container to soak next to dishwasher machine. Dishwasher gray water splashing into container.
Stop Sale issued due to food originating from an unapproved source. Bottle of oil packaged in Japan without any English writing.
Toxic substance/chemical improperly stored. Can of Raid stored next to hot sauce on bottom shelf of green storage rack to right of kitchen. Operator moved chemical from area.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained with food debris. Prep tables all soiled with debris Old food debris observed inside bowl wrapped in cling wrap being used to shape rice. operator stated it was from yesterday and took it to dish machine.
Handwash sink used for purposes other than handwashing. Handwashing sink on right of kitchen used as dump sink and washing sink. Discussed with operator that handwashing sinks can only be used for hand washing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish not identified on menu. Discussed with operator needing to change menu to show exactly what is raw or undercooked.
No paper towels or mechanical hand drying device provided at handwash sink. On right of entire kitchen. Manager placed paper towels.
Packaged food has no English labeling. Bottle of oil used for bread cutting machine has only Japanese labeling.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and posted.
Clean utensils stored between equipment and wall. Knives stored between reach in coolers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged of tuna thawed inside ROP package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Found multiple phones, charging cables, speakers, jacket, child shoe, bags stored over preparation tables. Manager had employees move all belongings.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled foil next to grill holding clean utensils. Discussed with operator storing clean utensils on clean surfaces.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils stored in water under 135F. Manager removed and replaced with 135F water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stored in soiled containers. Exterior of bins in storage rack soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted on front counter.
Time/temperature control for safety food thawed in an improper manner. Container of cow tendons thawed in standing water.
Working containers of food removed from original container not identified by common name. Found multiple containers of food without labels. Manager labeled all containers.
Worn, torn and/or soiled floors/carpeting. Floors in entire kitchen.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls being used as scoops in dry storage containers on the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon used for rice and several utensils in a container in a container of water temping at 70F. Discussed proper temperatures with employees,
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping clothes being stored on the cutting board in the kitchen cook line.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels
Bowl or other container with no handle used to dispense food. Cup in potato starch. Operator remove cup
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and cold table. employee removed knife.
Time/temperature control for safety food thawed in an improper manner. At room temperature Operator placed in reaching cooler.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
01/19/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Priority: Intermediate 01/20/2024 Time Extended
01/19/2024 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate 01/20/2024 Time Extended
01/19/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Priority: Intermediate 01/20/2024 Time Extended
01/19/2024 Observed: Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table Priority: Basic 01/20/2024: Time extended
Jan 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not properly working, machine is having electrical issues and is unable to turn on. Location does not have a 3-compartment. Establishment was attempting to wash dishes in the 2-compartment prep sink and sanitize dishes in hand sink located in dish area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shelled eggs stored behind green onions in reachin cooler on cookline Corrected observed employee place raw shelled in front of green onions on cookline
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (126F - Hot Holding), Manager placed spring rolls in fryer to reheat to 180 degrees F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink used for purposes other than handwashing. Hand sink is being used to to sanitize dishes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee voluntarily discard
Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reachin coolers on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 69 degrees F Corrected-observed employee discard water
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor Corrected observed employee place on shelf
Working containers of food removed from original container not identified by common name. Observed bulk flour with no label Corrected -observed employee label
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.