SILAN
5225 COLLINS AVE, Miami Beach FL 33140 · 9545486981
Last inspected Feb 19, 2026 · 7 visits since December 2023
MAR 24
AUG 24
FEB 25
NOV 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed it immediately.
Spray bottle containing toxic substance not labeled. Observed chemical products inside spray bottles without labels underneath counter inside bar. Manager labeled the bottles.
No handwashing sign provided at a hand sink used by food employees. Missing at Silan bar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted in the warewashing area. Manger inverted pots.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lemons and limes stored in nonfood grade bag inside the reach in cooler of the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed roast beef carpaccio, carpaccio cipriani, tuna tartare.
Bowl or other container with no handle used to dispense food. Observed plastic container being used a scoop inside the sugar container.
Ceiling tile missing. Observed two ceiling tiles in fry storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted in the warewashing area. Manger inverted pots.
Faucet handle in disrepair, could not turn the on water. Maintenance was able to fix at the time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice build up on walk in freezer floor.
Working containers of food removed from original container not identified by common name. Observed no label on salt container. Manger labeled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Executive chef printed the info.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking for penne pasta inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
No handwashing sign provided at a hand sink used by food employees. Missing at the barn
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above mayonnaise container. Inside walk in cooler. Chef reorganized the items.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residue on slicer. Employee cleaned the machine.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.
Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected it.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above cooked short ribs inside walk in cooler. Chef inverted the storage order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed By the Warewashing area. Employee restocked the station.
Bowl or other container with no handle used to dispense food. Observed plastic container with no label used to scoop flour.
Floor area(s) covered with standing water. Observed standing water on the floor at the Warewashing area. Employee dried the floor.
Food stored on floor. Observed coleslaw plastic containers on walk in cooler floor. Employee moved them to the shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside reach in cooler. Employee cleaned it immediately.
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not observed. Operator inverted them.
No handwashing sign provided at a hand sink used by food employees. Missing handwssh sign at the hand sink stations.
Working containers of food removed from original container not identified by common name. Observed sugar, seasoning in plastic containers without labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.