SILKIES CHICKEN AND CHAMPAGNE BAR
1602 WALNUT ST, Jacksonville FL 32206
Last inspected Apr 19, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
APR 24
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near dish machine
Toxic substance/chemical improperly stored. Grill cleaner spray bottle stored on work top cooler, manager properly stored chemical spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on Ice chute in dining area, employee cleaned ice chute
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table, employee discarded beverage
Show the remaining 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Mar 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Desserts at counter near tea urns and syrup cups. Employee moved desserts
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over plantains in work top freezer in kitchen area. Employee properly stored food items during inspection
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Water melon rings dated to expire 3/30/24 in cooler, employee properly date marked cut melon during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (61.5F - Cold Holding) shell eggs were overfilled in an ice bath. Per manager she'll eggs were placed on line 1 hour ago. Manager put shell eggs into cooler to cool. garlic butter (63F - Cold Holding) stored on counter per manager butter have been out of the cooler for 30 minutes. Chef wants the butter to be soften for service. Suggested to manager to put garlic butter and all other butters used for service on time as public health control for food safety.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager employee reporting form during inspection
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraint and beard guards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer and coolers in kitchen area Dust on hood filters
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside, manager labeled container sugar
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (72F - Cold Holding) Rehydrated fermented beans establishment receive beans dry they add water to beans then serve on a platter as a edible garnish.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on partially cooked potatoes and home made pesto with garlic on cooks line. Manager wrote time marking
Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink near glass display case, stainless scrub pad stored in hand wash sink near ice machine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer sunny side up eggs no consumer advisory present, provided a consumer advisory during inspection. Employee post the consumer advisory
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean food storage containers stored on shelf next to soiled dishes and soaking soiled utensils next to triple sink. Employee moved soiled dishes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages stored on tea brewer station
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items in front food prep area
Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage containers stored on shelf near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer gaskets in kitchen area, dust on hood filter above front kitchen area
Single-service articles not stored inverted or protected from contamination. To go Bowls and food containers in customer self service area in hallway near restroom and from kitchen
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.