SILKS CARD ROOM 3RD FLOOR EAST
11225 RACETRACK RD, Tampa FL 33626 · 8554401
Last inspected Apr 8, 2026 · 9 visits since October 2023
MAR 24
OCT 24
MAR 25
JAN 26
APR 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A container of raw shell egg (48F ambient - Cold Holding) stored on prep table at cook line. Operator placed in ice bath. Re temped: 44-46F ambient.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022000956 | Nov 17, 2021 | Jan 27, 2022 | $400 |
Inspection history
9 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half-and-half 56°F at 11:45 AM left out at front service counter at 10 AM cooled to 42°F at 12:13 PM. Individual butter packets 63°F at 11:47 AM placed at front service counter at 10 AM cooled to 42°F at 12:13 PM,
Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker at mop sink faucet not placed in correct position, located before splitter attachment. Manager relocated vacuum breaker to proper position at end of splitter during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil. Interior of soda gun nozzles soiled at bar area.
Accumulation of black mold-like substance in the interior of the ice machine.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Water leaking from faucet at dish machine.
Working containers of food removed from original container not identified by common name. Two squeeze bottles on front line cook with liquids, not labeled.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Interior of oven has accumulation of black substance/grease/food debris. Counter top oven at cook line.
Single-service articles not stored inverted or protected from contamination. Ice tea filters not protected. Operator going to place in bag.
Wiping cloth sanitizing solution stored on the floor. At cook line. Operator clean bucket and stored double buckets.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin freezer adjacent to beer cooler. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jack stored with equipment on storage shelf near exit door. Employee moved items to bottom shelf
Food not stored at least 6 inches off of the floor. Container of oil stored floor in back kitchen. Employee placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside chest freezer.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table.
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Reduced Oxygen Packaged raw salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked yellow rice 67 F stored in tall reach-in cooler at storage room next to cook line. Employee doesn't have any information about it and voluntarily discarded the cook yellow rice.
Handwash sink used for purposes other than handwashing. Observed employee dumped water in handwash sink at bar. Discussed with operator about handwash sink for handwash only.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon in drawer cooler under griddle on cook line.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net.
Floor area(s) covered with standing water. Under storage shelf by walk-in cooler.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. A bag of frozen chicken thawing on prep sink with no running water.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items at time of inspection.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and test 0ppm. Sanitizing solution bucket emptied, operator replaced with new sanitizing solution bucket, ran dish machine again, test 100ppm.
Employee washed hands with cold water. Observed employee washed hands with cold running water, temped 72 F.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items at time of inspection.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A container of raw shell egg (48F ambient - Cold Holding) stored on prep table at cook line. Operator placed in ice bath. Re temped: 44-46F ambient.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food residue.
No soap provided at handwash sink. At bar. Provided.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor area(s) covered with standing water. In walk-in cooler.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.