SILVA BOWL CARIBBEAN GRILL
2603 SIMPSON RD, Kissimmee FL 34744
Last inspected Sep 10, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Dough lined with paper towels at reach in cooler at cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,cabbage and curry chicken not date marked.Per operator made day before
Spray bottle containing toxic substance not labeled. Clear chemical in clear containers not labeled by mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water front line temping at 77F Ladle in standing water temping at 80F at cooks line
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour in clear container not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.Spray bottle located near the exit with no label.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ladle in water with temperature of 88F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary. Had operator add water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.