SILVAS TACOS
14440 PIERSON RD, Wellington FL 33414 · 561-485-2025
Last inspected Mar 11, 2026 · 6 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cook line: shredded cheese (50F - Cold Holding); cooked steak (51F - Cold Holding) As per chef, items stored approximately 20 mins on counter. Not prepped or portioned today. Operator placed to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022013699 | Feb 18, 2022 | Apr 21, 2022 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: cooked chicken (45F - Cold Holding) As per operator, stored 20 mins on prep counter; Not prepped or portioned today. cooked beef (45F - Cold Holding) As per operator stored 2 hours prior on prep counter to thawing. Not prepped or portioned today. Operator placed items to quick chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cook line: shredded cheese (50F - Cold Holding); cooked steak (51F - Cold Holding) As per chef, items stored approximately 20 mins on counter. Not prepped or portioned today. Operator placed to quick chill.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: cooked chicken wings cooked then frozen 2 days prior not date marked. Operator date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Raw steak stored above unwashed tomatoes. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Advised operator to date mark.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep counter. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ice for drinks inside reach in freezer Operator stored properly
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.