SILVER DOLLAR RV RESORT GOLF
12711 SILVER DOLLAR DR, Odessa FL 33556 · 813-920-4185
Last inspected Apr 15, 2026 · 8 visits since October 2023
MAY 24
JAN 25
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked butter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018021396 | Apr 17, 2018 | May 16, 2018 | $400 |
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date 4/3/2026 on sliced turkey and 4/4/2026 on sliced ham in reach in cooler.see stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Date 4/3/2026on sliced turkey and 4/4/2026 on sliced ham in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Microwave soiled
Well water testing report/documentation is not available upon request.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sauce in vertical reach in cooler in kitchen Unwashed lettuce above sauce in reach in cooler in storage room
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature no time mark on butter manager identified the time less than 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler by back of throat kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented slice carrots 1 can Allen's. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind bar area wall Cold holding: cook rice 49 f cook beans 47 f milk 46 f tomato soup 45 employee moved items to different reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not separated from restaurant food reach in cooler by on wall across from bar area.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200-400ppm rested to 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink mixed with restaurant food in reach in cooler across from can opener blade.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200ppm-400 ppm requirements. Employee remade to 200 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Mexican cheese. Reach in cooler by cooks line employee placed date mark
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23
Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area
Cutting board has cut marks and is no longer cleanable at bar
Employees with no hair restraint while engaging in food preparation.
Ice buildup in double glass door cooler in storage area
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority2 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered and stacked meatloaf 56 F, raw ground beef 45 F, chili 47 F placed in cooler the previous night - manager discarded food
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered and stacked meatloaf 56 F, raw ground beef 45 F, chili 47 F at 9:45 am placed in cooler the previous night - employee discarded food
Employee cracked raw shell eggs and then changed gloves clean without washing hands.reviewed with manager who then washed hands properly and put new gloves on
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in freezer chest in storage room - reviewed with employee
Stop Sale issued on time/temperature control for safety food due to temperature abuse. gravy 47 F double door cooler overnight butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 47 F in double door cooler overnight, butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked butter
Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar - trash can relocated - reviewed with manager that hand wash sinks must be accessible at all times
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23
Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area
Cutting board has cut marks and is no longer cleanable at bar
Employee personal food not properly identified and segregated from food to be served to the public inside double door cooler next to freezer used to store bread
Employees with no hair restraint while engaging in food preparation.
Equipment in poor repair. Soda holster missing for soda gun at bar
Ice buildup in double glass door cooler in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.