SILVER DOLLAR RV RESORT TRAP
17202 TARGET WAY, Odessa FL 33556 · 813-920-4185
Last inspected Jun 3, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened provolone cheese marked at5/1/26, opened Swiss cheese marked 5/3/26 in vertical reach in cooler in cook line. Stop sale order issued
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020042823 | Aug 12, 2020 | Oct 2, 2020 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened provolone cheese marked at5/1/26, opened Swiss cheese marked 5/3/26 in vertical reach in cooler in cook line. Stop sale order issued
Stop Sale issued due to food not being in a wholesome, sound condition. Opened provolone cheese marked at5/1/26, opened Swiss cheese marked 5/3/26 in vertical reach in cooler in cook line. Stop sale order issued
Well water testing report/documentation is not available upon request. No well water test report available
Cutting board has cut marks and is no longer cleanable. Green cutting board grooved and has deep cut mark, no longer cleanable
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in bottom of bottle drink reach in cooler in front
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw sausage above bread in reach in freezer. Operator removed sausage to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Well water testing report/documentation is not available upon request.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags store with signs serving utensils in dry storage area
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris
Standing water in bottom of reach-in-cooler. Standing water in beverage chest cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Unsecured tank observed near soda fountain.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Well water testing report/documentation is not available upon request.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Well water testing report/documentation is not available upon request. Last report is from Sept. 2022
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed.three compartment sink above 200-400 ppm retested to 200 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.