SILVER DOLPHIN COUNTRY STORE & RESTAURANT
4036 SHOAL LINE BLVD, Hernando Beach FL 34607 · 352.701.2152
Last inspected Oct 7, 2025 · 3 visits since July 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice chute on beverage machine
Floor tiles missing and/or in disrepair. Multiple tiles cracked in kitchen area. Wall soiled with accumulated grease, food debris, and/or dust under dish machine area Floor soiled under beverage machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator corrected it to 100ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. White guard inside inside ice machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom door left open other than during cleaning or maintenance. Bathroom door in dish room, operator closed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cooler, next to fruit at bar, operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups, discussed with operator.
Ice scoop handle in contact with ice. In bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room
Wall soiled with accumulated grease, food debris, and/or dust. In dish room
Wet wiping cloth not stored in sanitizing solution between uses. On bar top, moved to bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.