SILVER LINING IN-FLIGHT CATERING
2059 BLOUNT RD, Pompano Beach FL 33069 · 954.917.1020
Last inspected Feb 9, 2026 · 9 visits since August 2023
MAR 24
SEP 24
JAN 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Observed in flip top cooler cooked fingerlings potatoes (55F - Cold Holding); cooked rice (55F); hard cooked eggs (48F - Cold Holding); cooked pasta (55F - Cold Holding) all stored on top of other containers. Per operator held in unit overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025071796 | Aug 29, 2025 | Oct 23, 2025 | $200 |
Inspection history
9 visits, newest first
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with out vacuum breaker.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck and ground raw turkey stored over cooked shrimp in walk-in cooler. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Observed in flip top cooler cooked fingerlings potatoes (55F - Cold Holding); cooked rice (55F); hard cooked eggs (48F - Cold Holding); cooked pasta (55F - Cold Holding) all stored on top of other containers. Per operator held in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked fingerlings potatoes (55F - Cold Holding); cooked rice (55F); hard cooked eggs (48F - Cold Holding); cooked pasta (55F - Cold Holding) all stored on top of other containers. Per operator held in unit overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with out vacuum breaker.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Aug 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone and touch garbage can replace gloves then engage in food preparation without washing hands. Explained correct hand washing to employee
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower portion of flip top raw shell eggs stored over a container of heavy cream and lime juice. Operator stored correctly
Handwash sink not accessible for employee use at all times. Observed cart of sheet pans blocking handwashing sink in cook area.
Handwash sink used for purposes other than handwashing. Observed spoon stored in hand washing sink located by cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on on a food preparation table
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dishwasher
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of heavy cream. Operator removed cream and placed in walk-in cooler. Observed raw pork over cannelloni beans in walk-in cooler. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open surface soiled with food debris, mold-like substance or slime.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on sandwich station. Operator discarded.
Food stored on floor. Observed cooking oil stored on floor at hot line station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly contact on top of ice machine. Operator removed and cleaned and sanitized.
In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs hanging on oven handle. Employee removed.
Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed cart of sheet pans stored in front of hand washing sink at hot line. Operator removed.
Spray bottle containing toxic bleach substance not labeled. Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottles on hot food prep tables. Operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwich wearing a watch on left wrist.
Food stored on floor. Observed plastic container of cooking oil stored on floor at hot line station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized scoop place on pan.
Single-service articles not stored inverted or protected from contamination. Observed single serve to go containers not stored inverted or protected from contamination at front entrance. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. On frozen bags of shrimp 32F out a room temperature on small speed rack on hot line station. Operator placed in walk-in cooler.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on cooler doors throughout.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed temperature dishwasher not functioning. As per operator dish machine down for repair and triple sink implemented.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to single serve utensils and gloves. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted next to handwashing sink by entrance. Operator turned over.
Stored food not covered. Observed frozen corn and carrots not covered in walk- in freezer. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution between use throughout. Operator placed in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed flour, sugar, and breadcrumbs not in original packaging and not labeled. Operator wrote common name on bins.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels hand washing sink at prep area. Operator provided paper towels.
Equipment in poor repair. Observed reach-in cooler with duct tape as handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with accumulated food debris.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.