SILVER MARKETPLACE LLC
7751 BLACK LAKE ROAD, Kissimmee FL 34747 · 407-589-1333
Last inspected Jun 10, 2026 · 4 visits since August 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food stored on floor. Water cases in storage room Operator
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over precooked chicken in reach in cooler in hallway leading to storage room Operator switched order
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Water cases in storage room Operator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. As evidenced by dishes in handwashing sink by three compartment sink
Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles under 3 compartment sink
Current Hotel and Restaurant license not displayed. 2024 displayed
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to three compartment sink Emailed operator sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler in dry storage room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and signed in person
Cutting board has cut marks and is no longer cleanable. On cook line
In-use knife/knives stored in cracks between pieces of equipment. In between wall and prep table Operator removed knives
Reach-in cooler shelves with rust that has pitted the surface. Back storage area reach in cooler shelving
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.