SILVER PON TO GO
5100 W COMMERCIAL BLVD STE 6, Tamarac FL 33319 · 954-485-4305
Last inspected Jan 28, 2026 · 9 visits since November 2023
JUN 24
AUG 24
APR 25
OCT 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for flying insects on the floor outside the woman's restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020117 | Jan 27, 2026 | Apr 8, 2026 | $400 |
| 2--2025084046 | Oct 2, 2025 | Dec 10, 2025 | $200 |
| 2--2019014776 | Mar 14, 2019 | Apr 9, 2019 | $400 |
| 2--2015027327 | May 13, 2015 | Jul 23, 2015 | $400 |
Inspection history
9 visits, newest first
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line, raw shell eggs stored over rehydrated noodles. Educated operator on proper separation. Operator moved raw shell eggs to lower shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer solution reading over 200 ppm chlorine.Operator remade solution to 100ppm chlorine.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice on site. Advised operator to removed juice from refrigerator until warning label is on packaging. Operator removed drink from cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice. Advised operator to removed juice from refrigerator until minimum labeling is on packaging. Operator removed drink from cooler.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, bean sprouts (71F - Cold Holding); cooked chicken (73F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm. Operator diluted solution to chlorine 100ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked noodles (49F - Cooling)@2:53 since 12:30; 47F @3:31. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved item to freezer to fascilitate cooling.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Provided information to operator on the proper labeling for juice made in house that requires a warning label.
Food stored on floor. At kitchen cook line, oil stored on floor. Operator moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored with raw scallops in reach in freezer. Manager removed and stored appropriately.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, raw shell eggs (67F - Cold Holding). Per operator item has been out of temperature for approximately 1.5 hours. Eggs placed in low boy to rapid cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (70F - Cold Holding since 11:30); sprouts (77F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Items placed in cooler to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener in preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared 3/30/25 not date marked.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemicals.
Food stored on floor. Observed tub of oil stored on floor across from 3 compartment sink. Manager removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. Employee removed and stored appropriately.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F - Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F - Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar
Buildup of food debris/soil residue on equipment door handles. Reach in freezers
Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Working containers of food cornstarch removed from original container not identified by common name.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw chicken over beef not all commercially packaged in Frigidaire freezer
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bag of carrots in walk-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in container of cornstarch
Food stored on floor. Multiple plastic containers of soy sauce stored on floor in walk-in cooler
Working containers of cornstarch food removed from original container not identified by common name.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork in contact with a happy face thank you t shirt bag in Frigidaire freezer.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Observed raw chicken over box of celery in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (50F - Cold Holding) in plastic container being stored on top of other containers in flip top cooler. Per operator held less than two hours not portioned or prepared today. Operator placed in the lower cooler for quick chill. Observed bean spouts (72F - Cold Holding) sitting on cook line table at room temperature per operator less than two hours. Operator placed in ice
Handwash sink used for purposes other than handwashing. Observed plastic container of vinegar stored in hand washing sink. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
Bowl or other container with no handle used to dispense food. Plastic quart cups with no handle used to dispense sugar and cornstarch.
Dead roaches on premises. Observed two dead roaches next to Frigidaire freezer. Operator cleaned and sanitized
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf next to to items
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed box of celery and plastic containers of sauces and plastic bucket of peeled onions stored on walk-in cooler floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in a t shirt to go bag in walk-in cooler. Observed cooked sliced pork being stored in a t shirt to go bag in freezer chest.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for flying insects on the floor outside the woman's restroom.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Operator moved eggs to lower shelf Observed raw shrimp over box of green peppers in walk-in cooler. Operator moved shrimp to lower shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (76F - Cold Holding) on cook counter sitting out at room temperature. Per operator less than two hours operator moved bean sprouts to walk in cooler for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (108-111F - Hot Holding) per operator held less than 2 hours. Operator moved to reheat to 165F
Handwash sink used for purposes other than handwashing. Observed plastic container of rice vinegar in hand washing sink. Operator removed.
Spray bottle containing sanitizer toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense sugar.
Buildup of food debris/soil residue on equipment door handles on all reach in freezers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water on cook line counter.
Employee with ineffective hair restraint while engaging in food preparation.
Food stored on floor. Multiple plastic buckets of soy sauce on floor in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Frigidaire reach in freezer interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
Working containers sugar and cornstarch removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.