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SILVER Q BILLIARDS & SPORTS

225 W UNIVERSITY AVE, Gainesville FL 32601 · 352.451.4827

Last inspected Feb 24, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats125
Risk levelRisk Level 1
LicenceSEA1103608
Grade history
FEB 24
APR 25
FEB 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda/juice gun at beginning of bar soiled.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. And soap missing at Handwash sink by ice machine, operator restocked sink.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled. Spray bottle hanging on liquor rack behind bar no label, operator labeled as sanitizer.
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in beer walk in cooler not sealed.
Basic/14-47-4/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above microwave soiled with dust.
Basic/23-03-4/Repeat Violation
The state's own report →
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at ice well at entrance of bar.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Also missing Handwash sign at sink in storage room next to men's restroom.
Intermediate/31B-02-4
Floor soiled/has accumulation of debris. Under the bar towards the wall and in storage room inside women's restroom.
Basic/36-73-4
Food stored on floor. Jugs of oil on floor in storage room with ice machine.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer at the entrance of bar by popcorn machine.
Basic/14-69-4/Repeat Violation
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walk in cooler and outside walk in cooler.
Basic/14-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Dumpster lid missing behind bar. Trash on ground around dumpster.
Basic/33-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, operator stated he has technician scheduled to come and fix sink.
Basic/29-20-5
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Handwash sink in side storage area by ice machine.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid on popcorn kernel container. Fan guard in walk in cooler.
Basic/23-03-4/Repeat Violation
Unnecessary items/unused equipment on the premises. Unused reach in cooler outside.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.