SILVER SPOON EVENTS
1300 NE 125 ST, Miami FL 33161 · 305-389-3009
Last inspected Aug 6, 2026 · 16 visits since August 2023
MAR 25
OCT 25
NOV 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017057490 | Nov 28, 2017 | Apr 25, 2018 | $400 |
Inspection history
16 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair.
Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen.
Apr 23, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container.
No soap provided at handwash sink. Observed at front counter handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair.
Dead roaches on premises. Observed approximately 6+ dead roaches inside reach in coolers sliding doors at preparation area. Observed approximately 8+ dead roaches on floor behind cooking equipments at front counter cook line. Observed approximately 8+ dead roaches on floor at preparation area.
Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink.
Apr 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
7 High priority4 Intermediate10 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began plating food to serve to customers no handwash. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves to start plating to serve to customers. No handwash.
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cook pasta at reach in freezer near front counter entrance. Advised operator to store products properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead insect debris inside sugar bin stored at white food storage shelve under microwaves in back preparation area.
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed cook chicken in microwave near vegetable reach in cooler in the back kitchen.
Handwash sink used for purposes other than handwashing. Observed handwash sink in the kitchen used to stored metal pans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near triple sink.
No soap provided at handwash sink. Observed at front counter handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding at reach in cooler near front counter entrance.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled at cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair.
Dead roaches on premises. Observed approximately 6+ dead roaches inside reach in coolers sliding doors at preparation area. Observed approximately 8+ dead roaches on floor behind cooking equipments at front counter cook line. Observed approximately 8+ dead roaches on floor at preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed at shelves across handwash sink at preparation area metal containers not properly air dried.
Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with grease and food debris at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at the preparation area.
Stored food not covered. Observed cook beef not covered at reach in cooler across deserts cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink.
Working containers of food removed from original container not identified by common name. Observed container of sugar at in the kitchen.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted under preparation table. PIC inverted them.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license Oct 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked beans. Also observed raw chicken stored on top of cut pumpkins at reach in freezer. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (91F - Hot Holding), As per operator fried chicken been there for 3 hours. Operator reheated fried chicken to 169f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried at shelves located next to three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at three compartment sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all 3 reach in coolers shelves.
Stored food not covered. Observed cooked beans inside the reach in freezer not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the 3 compartment sink with mold like substance.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the reach in cooler. Employee placed raw chicken at the bottom.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Employee provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked over 24 hrs.
Ice buildup in both reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach -in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler.
Reach-in freezer interior/shelves have accumulation of soil residues.
Stored food not covered. Observed rice and beans inside the reach in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind the 3 compartment sink with mold like substance.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected.
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the 3 door reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freeze soiled.
Stored food not covered. Observed beans inside the reach in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance behind the 3 compartment sink.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Operator placed chicken at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cold Holding); cooked beef (45 F - Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding); cooked beef (45 F - Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certifified certification for Felix Enriquez expired 09/03/23. Operator provided a new certificate 9/09/3028.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a chicken causa not date marked. As per operator over 24 hrs.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the beans container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the small reach in cooler.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping on top of the preparation table. Operator removed them.
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice,operator removed it.
Aug 22, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter.
Aug 21, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed veggies in 3 doors reach in cooler, employee rearranged properly.
Sewage/wastewater backing up through sinks. As per Manager,Sewage/wastewater backing up through sinks and toilets at the Food Court restrooms. Observed yellow tape blocking the public and employees to using bathrooms.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked beans and beef stew not date marked, as per manager over 24 hours.
A minimum of one bathroom facility is not available for public use. Observed all Food Court restrooms closed and not accessible to customers or employees at the blocked by yellow tape at thetime of inspection.
Bowl or other container with no handle used to dispense food. Observed in rice container m employee removed during inspection.
In-use tongs stored on equipment door handle between uses. Observed at the front, employee removed during inspection.
Plumbing system in disrepair. Observed all Food Court restrooms closed and not accessible to customers or employees. As per Manager plumbing in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Recorded at 250 E PALM DR SUITE F-20, Florida City — this licence has since moved.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed lettuce, limes and tomatoes. Operator placed raw eggs at the bottom of the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identify on menu that contain raw fish.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator displayed consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed most of the food stored inside the reach in cooler and reach in freezer is not date marked.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice,operator removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.