SILVER SPOON JAMAICAN RESTAURANT
932-934 PARK AVENUE, Lake Park FL 33403
Last inspected Jun 6, 2024 · 4 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
MAY 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall outside of restrooms. Approximately 5 small flying insects in prep area coming from employee personal bag of fruit stored on prep table in kitchen. Operator was able to kill 5 small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019046061 | Aug 14, 2019 | Oct 11, 2019 | $700 |
| 2--2019030768 | May 24, 2019 | Jul 12, 2019 | $1,000 |
Inspection history
4 visits, newest first
Jun 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom
Jun 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom
May 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall outside of restrooms. Approximately 5 small flying insects in prep area coming from employee personal bag of fruit stored on prep table in kitchen. Operator was able to kill 5 small flying insects
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line hot holding unit: fried chicken (122F - Hot Holding), cooked plaintain (95F - Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At steam unit #2Cooked cabbage (115F - Hot Holding); Ackee salt fish (95F - Hot Holding) - as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At front counter hot holding unit: Jamaican beef patty (122F - Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. In oven #1 jerk chicken 120F- hot holding; rice &peas 120F- hot holding- as per operator food out of temperature for 1 hour, operator turned on oven to reheat to 165F. )
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed copy of Big 6 poster during this visit.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed
Handwash sink used for purposes other than handwashing. At front counter handwashing sink used to fill drink pitcher
No paper towels or mechanical hand drying device provided at handwash sink. At dry storage - handwashing no paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. At chemical storage rack spray bottle containing bleach not labeled, operator labeled.
Equipment in poor repair. At hotbox near cookline hotbox has broken and cracked doors
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At make line utensils stored in standing water at 112F
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage rack bottom shelf dirty and soiled
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over tubs of country crock. Operator placed items on top shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Pattie's (115-117F - Hot Holding) in hot holding unit at front counter. Per operator held less than two hours. Operator reheated patties and turned up temperature on unit. Observed fried chicken leg (115F - Hot Holding) in hot holding unit in kitchen per operator held less than one hour. Operator reheated chicken to 165F
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Spray bottle containing toxic degreaser substance not labeled.
No handwashing sign provided at a hand sink used by food employees. At the bar.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Working containers of food salt removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.