SILVER SPRINGS PIZZA
5545 E SILVER SPRINGS BLVD, Silver Springs FL 34488
Last inspected May 6, 2025 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. At the dry storage area, approximately 500 rodent droppings.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021040930 | Aug 30, 2021 | Sep 27, 2021 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. At the dry storage area, approximately 500 rodent droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cheese 46F and 47F and 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cold holding: cheese 46F and 47F and 45F
No soap provided at handwash sink. Handwash sink at the end of the cook line.
Walking or driving surfaces not maintained. At the parking lot (behind establishment), pot holes with dirty water, also with strong odor
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw meatballs stored above cooked chicken wings, manager moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F
Handwash sink not accessible for employee use at all times. Sink at the server station, manager moved all items from sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one server.
Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container and cheese, manager moved.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F
Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top shelf. Moved to ware wash area.
Cloth used as a food-contact surface. Apron string being used to scrape dough off pizza paddle. Manager discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf over ready to eat foods. Both moved.
In-use tongs stored on equipment door handle between uses. One pair on oven door. Moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood filter soiled with dust. Fan cover soiled with dust. Shelf soiled with food debris at end of cookline.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw burgers above calamari, manager moved.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the server station, heavy cream no date marked, manager date marked 09/24/23.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw beef above raw calamari, manager moved and stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, manager voluntarily discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Bowl or other container with no handle used to dispense food. Bowl inside cheese container, manager moved.
Food storage container/container lid cracked or broken. Some lids and containers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside sugar container, manager moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.