SILVERSPOONS TAKOUT
110 NW 15 ST UNIT 4, Pompano Beach FL 33060 · 954-786-5666
Last inspected Dec 5, 2025 · 8 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020053621 | Nov 13, 2020 | May 26, 2021 | $800 |
| 2--2019010368 | Feb 18, 2019 | Jul 11, 2019 | $320 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Two chest freezers and reach in cooler rusted in kitchen.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bag of trash inside handwashing sink in kitchen, next to triple sink. Manager removed bag from sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juices made at establishment, stored in front self service cooler without warning labels. Fruit punch, pineapple, sorrel and Irish moss. Advised manager to remove juices and label with warning.
No chlorine test kit provided when using chlorine sanitizer for wiping cloths and triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom. Advised employee to provide paper towels.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Two chest freezers and reach in cooler rusted in kitchen.
Floor soiled/has accumulation of debris. Floor soiled behind chest freezers in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled with food debris in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room, reach in coolers soiled inside. Gaskets soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back room, shell eggs stored over ready to eat meats. Operator moved eggs to bottom shelf
Buildup of food debris/soil residue on equipment door handles. In back room, refrigerator and reach in freezers soiled with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles and vents soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over unwashed carrots. Operator moved eggs to bottom shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in refrigerator in back room, raw chicken stored on to go bag. Operator removed from bag.
Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over raw unwashed carrots Operator moved eggs to bottom shelf
No soap provided at handwash sink. At handwash sink by three compartment sink, no soap. Operator provided soap
Food stored on floor. In kitchen under prep table, oil and ketchup stored on floor. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exhaust hood over grill and cook area soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of Manager certification ( Nadine Bowes)
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser unable to dispense.
Employee with no hair restraint while engaging in food preparation. No employee wearing hair restraints.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.