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SILVERSPOT AT COCONUT CREEK

4441 LYONS ROAD, Coconut Creek FL 33073 · 954.840.8150

Last inspected Dec 11, 2025 · 8 visits since August 2023

Licence typeRestaurant
Seats170
Risk levelRisk Level 2
LicenceSEA1623602
Grade history
OCT 23
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by cook line at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef moved items to working cooler
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2023047976Aug 23, 2023Oct 2, 2023$400

Inspection history

8 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. Handwashing sink by prep area leaking from drain line
Basic/29-11-4
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by cook line at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef moved items to working cooler
High priority/03A-02-5
Working containers of food removed from original container not identified by common name. Flour in container not labeled. Chef labeled
Basic/02D-01-5/Corrected On-Site
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Intermediate/11-26-1
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on the cook line at cut tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding). Chef moved items to working unit and called for maintenance
High priority/03A-02-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 30, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 23, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor in disrepair. Observed bending metal floor in walk in freezer
Basic/36-17-5/Warning/Return visit Aug 23, 2023 · Next unannounced Time Extended
Aug 22, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of soap dispenser at ware washing/cook line hand wash sink in kitchen. Operator removed cleaned and sanitized Observed 1 live roach on wall behind racks holding clean wares. Operator started to remove, clean and sanitize. After operator cleaned and sanitized observed 3 live roaches inside of soap dispenser at hand wash sink in ware washing/cook line area. Operator removed. Observed 2 live roaches inside of SDS binder located above hand wash sink. Operator removed binder from establishment
High priority/35A-05-4/Warning
No soap provided at handwash sink. No soap provided at ware washing/cook line hand wash sink. Hand sanitizer in place of soap at dispenser. Operator replaced with soap
Intermediate/31B-03-4/Corrected On-Site/Warning
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at concession counter not labeled. Operator labeled
Intermediate/41-17-4/Corrected On-Site/Repeat Violation/Warning
Dead roaches on premises. Observed 1 dead roach in gap between wall and triple sink in ware washing area. Observed 20+ dead roaches in control device under ware washing machine
Basic/35A-03-4/Warning
Floor in disrepair. Observed bending metal floor in walk in freezer
Basic/36-17-5/Warning
Floor soiled/has accumulation of debris. Large buildup of debris on floor under cook line equipment
Basic/36-73-4/Repeat Violation/Warning
Reach-in cooler interior have accumulation of soil residues. Observed at 4 drawer unit under flat top
Basic/22-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.