SILVINA DULCEMANIA
4588 SAN JOSE BLVD, Jacksonville FL 32207 · 904-513-3550
Last inspected Sep 29, 2025 · 4 visits since April 2024
APR 24
JUL 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Food not properly protected from contamination. Chocolate used for bake goods under waste pipe under hand sink, manager moved it
Single-service articles not stored inverted or protected from contamination. Cake lids on top shelf, storage shelf
Working containers of food removed from original container not identified by common name. White powder, labeled salt
Jul 26, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that touches food
Jul 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies by triple sink
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened early yesterday morning, date marked by employee
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None
No dishwashing facilities of any kind provided. There is a triple sink but the water stopper doesn't work, water drains and cannot fill more than an inch, talked to Linda, manager placed a big container to catch water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that touches food
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close all the way
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. On prep counter, he stopped
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above deli paper for food
Single-service articles improperly stored. Lids in bald on floor, front counter, also too many coffee filters above coffee machine
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake made early morning yesterday, milk opened on Saturday, dated by owner
Water pressure lacking at fixtures that require the use of water. Hot water in hand sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By storage rack
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, owner discarded it
No Heimlich maneuver/choking sign posted. Gave one
No handwashing sign provided at a hand sink used by food employees. Hand sink, only one, emailed sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in display cooler
Wall soiled with accumulated grease, food debris, and/or dust. Some dust above storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.