SIM SIM RESTAURANT
2995 NE 163 ST, North Miami Beach FL 33160 · 407-535-2877
Last inspected Dec 1, 2025 · 5 visits since January 2024
JAN 24
SEP 24
MAR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018023156 | Apr 25, 2018 | Oct 5, 2018 | $400 |
Inspection history
5 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Observed various foods stored in thank you bags located in walk in freezer.
Observed employees trained by Florida Restaurant and Lodging Association. However, certificates were not filled out all of the required information.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage/ warewashing area missing the proper shield, sleeve coatings or covers.
Show the remaining 4 findings ▾
Observed case of water stored on floor in dry storage area. Advised manager and he moved to shelf.
Observed various raw meats thawing at room temperature on food cart.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Observed hand washing sink nozzle for hot water in disrepair. Located in ware wash area.
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonfood-grade basting brush used in food.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonfood-grade basting brush used in food.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area.
Sep 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in kitchen reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of various unwashed vegetables. Located in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Lisandro Sanabria expired as of 9/26/223.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering raw salmon but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl's with no handle used to dispense sugar.
Ceiling/ceiling tile shows water damage.
Clean pots and pans not stored inverted or in a protected manner.
Cloth used as a food-contact surface. Observed wiping cloths lining a pan of cut vegetables. Chef removed.
Food stored on floor. Observed cases of potatoes and tomatoes stored on floor under prep table, various pans of food on floor in walk in cooler and various cases of food on floor in walk in cooler.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
In-use wet wiping cloth/towel used under cutting board.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top in customer reach. Manager removed from counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.