SIMON PARRILLA BAR AND GRILL OF LONGWOOD
295 S RONALD REAGAN BLVD, Longwood FL 32750 · 407-501-2862
Last inspected Apr 27, 2026 · 10 visits since November 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020007814 | Jan 27, 2020 | Jun 17, 2020 | $400 |
Inspection history
10 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Apr 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer - cookline cutting board stained.
No soap provided at handwash sink. - at bar handwash sink
Accumulation of debris inside warewashing machine.
Ice scoop handle in contact with ice. - at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw steak at walk in cooler
Employee washed hands in a sink other than an approved handwash sink. - server dropped off dirty dishes then washed hands at three comp sink
Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer - cookline cutting board stained.
No soap provided at handwash sink. - at bar handwash sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee
Ice scoop handle in contact with ice. - at bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop inside rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Chemical bucket empty. Operator changed out. Final reading 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chorizo over cut avocado at reach in cooler
Employee washed hands in a sink other than an approved handwash sink. - both cookline employee washing hands at three compartment sink
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu advertised fresh lime juice for margaritas. Operator states establishment uses commercially produced lime juice and fresh squeezed lime juice upon request. Operator states will stop using bottled lime juice.
Handwash sink used for purposes other than handwashing. - hand wash sink at cookline storing bucket of cleaning supplies
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. - styrofoam cup used to scoop pico at walk in
Buildup of food debris/soil residue on equipment door handles. - beer cooler door handle
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. - at entrance of beer cooler
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fruit mix at beverage walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - salsa crilla date marked 3/31. Manager states wrong date.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
Handwash sink not accessible for employee use at all times. - hand wash sink at cookline storing utensil
Bowl or other container with no handle used to dispense food. - metal container no handle used to scoop cooked beans
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cook line employee wearing watch
Insect control device installed over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Outer openings not protected with self-closing doors. - back door
Unprotected ice machine in a customer/nonsecure area. - ice machine at end of hallway leading to restroom
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty
Outer openings not protected with self-closing doors. - back door
Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty
Outer openings not protected with self-closing doors. - back door
Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER AT COOK LINE - sausage (48F - Cold Holding); - pork belly (48F - Cold Holding); - raw bacon (48F - Cold Holding) Manager states less than 4 hours. Employee brought to freezer for expedited cooling
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at bar
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty
Outer openings not protected with self-closing doors. - back door
Standing water in bottom of reach-in-cooler. - cookline cooler
Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed a knife and returned to the bucket
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in prep Pork belly 62°
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed their gloves at the 3 compartment sink, drying thier gloved hands on a towel in thier pocket
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cooks line
Handwash sink not accessible for employee use at all times. Hand sink had several items stored in them
No paper towels or mechanical hand drying device provided at handwash sink. -line hand wash sink
No soap provided at handwash sink. Line HWS
Floor soiled/has accumulation of debris. Cooks line behind the equipment- heavy grease build up
Food stored on floor. Rice
Hole in or other damage to wall. At the cooks line the stainless steel panel is bulging and the wall below is damaged with holes
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the 3 compartment sink heavy grease build up and damaged ceiling tile. The range should be completely under the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above the make cooler grease build up
Soiled dry wiping cloth in use. Employee wearing a towel
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, OPERATOR corrected, reviewed chart with employee
Employee washed hands in a sink other than an approved handwash sink. At the bar a sign is present on the 3 compartment sink for hand washing a employee rinsed their hand in this sink, please remove the sign and direct the employees to the hand sink at the other end of the bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the line whip, spatula, ect business end up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar back packs and purse on the liquor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the dishwasher, water will get under the film and rust the doors -fan in the stock room
Raw fruits/vegetables not washed prior to preparation. Unwashed avocados in the front cooler, sticker is still present
Single-service articles not stored inverted or protected from contamination. Foam containers not inverted at the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.